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31
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Ho-Moon Seog | Korean Society of Food Science and Technology | 2004
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32
Digital 의료환경하에서의 전문대학 방사선과 DIP (Digital Image Processing) 실습 프로그램 개발 : 3
Digital 의료환경하에서의 전문대학 방사선과 DIP (Digital Image Processing) 실습 프로그램 개발 : 3
박일영 | 신흥대학 | 1999
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33
Programmed Rate Processing for Tungsten Deposition
Programmed Rate Processing for Tungsten Deposition
Park Jung Hwan | 인하공업전문대학 | 1999
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34
Processing of Microcellular Nanocomposite Foams by Using a Supercritical Fluid
Processing of Microcellular Nanocomposite Foams by Using a Supercritical Fluid
Dongho Wee | 한국섬유공학회 | 2004
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35
Airborne GPS/INS Integration Processing Module Development
Airborne GPS/INS Integration Processing Module Development
Joon-Mook KANG | 한국측량학회 | 2002
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36
Probing Equivocal Effects of Heat Processing of Legume Seeds on Performance of Ruminants
Probing Equivocal Effects of Heat Processing of Legume Seeds on Performance of Ruminants
P. Yu | P. Yu | 2004
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37
Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
W. S. Chen | W. S. Chen | 2004
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38
식품가공부산물의 사료가치 분석 및 D/B 구축 = Analyzing and assessing of nutrient value of food processing by-products, and database development
식품가공부산물의 사료가치 분석 및 D/B 구축 = Analyzing and assessing of nutrient value of food processing by-products, and database development
농림부 | 농림부 | 2003
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39
Efficient Index Tree Structure for the Fast Aggregation Processing of the XML Data on the Web
Efficient Index Tree Structure for the Fast Aggregation Processing of the XML Data on the Web
한갑수 | 두원공과대학 | 2003
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40
U.S.Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
U.S.Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
William R. Cole | Korean Society of Food Science and Technology | 2004
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