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31
Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans
Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans
AG Dulloo et al | Cadmus journal ser | 2000
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32
Energy and protein metabolism : Postexercise macronutrient oxidation: a factor dependent on postexercise macronutrient intake
Energy and protein metabolism : Postexercise macronutrient oxidation: a factor dependent on postexercise macronutrient intake
I. Dionne | Cadmus journal ser | 1999
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33
Elevated diet - induced thermogenesis and lipid oxidation rate in Crohn disease
Elevated diet - induced thermogenesis and lipid oxidation rate in Crohn disease
| Cadmus journal ser | 1999
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34
Lipids and cardiovascular risk : A randomized, single-bland, placebo-controlled trial of the effects of 200 mg α-tocopherol on the oxidation resista
Lipids and cardiovascular risk : A randomized, single-bland, placebo-controlled trial of the effects of 200 mg α-tocopherol on the oxidation resista
E. K. Porkkala-Sarataho | Cadmus journal ser | 1998
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35
Energy and protein metabolism : Tryptophan requirement in young adult women as determined bt indicator amino acid oxidation with L-[13C]phenylalanine
Energy and protein metabolism : Tryptophan requirement in young adult women as determined bt indicator amino acid oxidation with L-[13C]phenylalanine
G. Lazaris-Brunner et al | Cadmus journal ser | 1998
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36
Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo
Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo
S. V. Nigdikar et al | Cadmus journal ser | 1998
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37
substrate oxidation and energy expenditure in athletes and nonathletes consuming isoenergetic high-and low-fat diets
substrate oxidation and energy expenditure in athletes and nonathletes consuming isoenergetic high-and low-fat diets
HJ Roy | Cadmus journal ser | 1998
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38
Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interacti
Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interacti
D Harats | Cadmus journal ser | 1998
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39
Lysine requirement of neonatal piglets receiving total parenteral nutrition as determined by oxidation of the indicator amino acid L-[1-14C]phenylal
Lysine requirement of neonatal piglets receiving total parenteral nutrition as determined by oxidation of the indicator amino acid L-[1-14C]phenylal
JD House | Cadmus journal ser | 1998
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40
Effect of high-fat and low-fat diets on voluntary energy intake and substrate oxidation: studies in identical twins consuming diets matched for energ
Effect of high-fat and low-fat diets on voluntary energy intake and substrate oxidation: studies in identical twins consuming diets matched for energ
E Saltzman | Cadmus journal ser | 1998
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