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31
Analysis of Image Fusion Methods Using IKONOS Imagery
Analysis of Image Fusion Methods Using IKONOS Imagery
Hong-Gyoo Sohn | 대한토목학회 | 2003
프린트
32
Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods
Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods
Sun-Min Lee | Korean Society of Food Science and Technology | 2003
프린트
33
Seam Characteristics of Breathable Waterproof Fabrics with Various Finishing Methods
Seam Characteristics of Breathable Waterproof Fabrics with Various Finishing Methods
Won Young Jeong | 한국섬유공학회 | 2003
프린트
34
Cyclovovltametric Methods for the Ionization Potential and Electron Affinity of Iridium ppy Derivatives
Cyclovovltametric Methods for the Ionization Potential and Electron Affinity of Iridium ppy Derivatives
신동명 | 한국유화학회 | 2003
프린트
35
Evaluation of Methods for Determination of Bulk Density of Eight Kinds of Forage under Air-dry and Wet Conditions
Evaluation of Methods for Determination of Bulk Density of Eight Kinds of Forage under Air-dry and Wet Conditions
J. Sekine | J. Sekine | 2003
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36
The Strengths and Weaknesses of the English Teaching Methods Practiced in Korea
The Strengths and Weaknesses of the English Teaching Methods Practiced in Korea
김명규 | 경기대학교 인문예술총괄학부 인문과학연구소 | 2000
프린트
37
Comparison of stable-isotope-tracer methods for the determination of magnesium absorption in humans
Comparison of stable-isotope-tracer methods for the determination of magnesium absorption in humans
M Sabatier | Cadmus journal ser | 2003
프린트
38
Selecting Outcomes Measures in Childres's Rehabilitation A Comparison of Methods
Selecting Outcomes Measures in Childres's Rehabilitation A Comparison of Methods
Mary Law | American Congress of Rehabilitation Medicine | 2003
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39
Herbicidal Activity of a-aminolevulinic Acid on Several Plants as Affected by Application Methods
Herbicidal Activity of a-aminolevulinic Acid on Several Plants as Affected by Application Methods
Sang-Uk Chon | The Korean Society of Crop Science | 2002
프린트
40
Validity for Classifying the Stages of Change among the Dietary Assessment Methods on Eating Fruits and Vegetables for American College Students
Validity for Classifying the Stages of Change among the Dietary Assessment Methods on Eating Fruits and Vegetables for American College Students
SJ Chung | 한국영양학회 | 2003
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