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31
Effect of Sex on Carcass and Meat Characteristics of New Zealand White Rabbits aged 11 Weeks
Effect of Sex on Carcass and Meat Characteristics of New Zealand White Rabbits aged 11 Weeks
S. Yalc1n | S. Yalc1n | 2006
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32
Porcine Blood Plasma Transgluataminase Combined with Thrombin and Fibrinogen as a Binder in Restructured Meat
Porcine Blood Plasma Transgluataminase Combined with Thrombin and Fibrinogen as a Binder in Restructured Meat
Tsai-Fuh Tseng | Tsai-Fuh Tseng | 2006
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33
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Y. X. Yang | Y. X. Yang | 2006
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34
Biomass Production and Nutritive Potential of Conserved Forages in Silvopastoral Traditional Fodder Banks (Ngitiri) if Meaty District of Tanzania
Biomass Production and Nutritive Potential of Conserved Forages in Silvopastoral Traditional Fodder Banks (Ngitiri) if Meaty District of Tanzania
C. D. K. Rubanza | C. D. K. Rubanza | 2006
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35
Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
K. H. Hah | K. H. Hah | 2006
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36
Genetic Parameter Estimates for Ultrasonic Meat Qualities in Hanwoo Cows
Genetic Parameter Estimates for Ultrasonic Meat Qualities in Hanwoo Cows
D. H. Lee | D. H. Lee | 2006
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37
돼지의 생봉독처리가 항생제 저감, 생산성 및 육질특성에 미치는 영향 구명 = Inverstigation of Effects on Antibiotics Reduction, Production and Meat Qual
돼지의 생봉독처리가 항생제 저감, 생산성 및 육질특성에 미치는 영향 구명 = Inverstigation of Effects on Antibiotics Reduction, Production and Meat Qual
농림부 | 농림부 | 2005
프린트
38
오리 및 오리고기의 생산·유통·소비구조에 대한 조사 연구 = Production, Marketing, and Consumption of Ducks and Duck Meat in Korea
오리 및 오리고기의 생산·유통·소비구조에 대한 조사 연구 = Production, Marketing, and Consumption of Ducks and Duck Meat in Korea
농림부 | 농림부 | 2005
프린트
39
흑염소육의 특이성 발굴 및 육골즙 생산기술 확립 = Technology of goat meat extract production and to search specific caracteristics from korean black goat meat
흑염소육의 특이성 발굴 및 육골즙 생산기술 확립 = Technology of goat meat extract production and to search specific caracteristics from korean black goat meat
농림부 | 농림부 | 2005
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40
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim | Hoi-Yun Kim | 2006
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