신구대학교 학술정보원

83 Results:SS:LIPIDS 0.765 sec.

Lipids and cardiovascular risk : Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men
D. Li | Cadmus journal ser | 1999

Lipids and cardiovascular risk : Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopau
M. D. White | Cadmus journal ser | 1999

ORIGINAL RESEARCH COMMUNICATIONS : Lipids and cardiovascular risk - A very - low diet is not associated with improved lipoprotein prifiles in men wi
DM Dreon at al | Cadmus journal ser | 1999

ORIGINAL RESEARCH COMMUNICATIONS : Lipids and cardiovascular risk - Effects of 2 low - fat stanol ester - containing margarines on serum cholesterol
MA Hallikainen | Cadmus journal ser | 1999

ORIGINAL RESEARCH COMMUNICATIONS : Lipids and cardiovascular risk - Heaalth aspects of partially defatted flaxseed, including effects on serum lipids
DJA Jenkins et al | Cadmus journal ser | 1999

ORIGINAL RESEARCH COMMUNICATIONS : Lipids and cardiovascular risk -Lipoprotein(a) and dietary proteins : casein lowers lipoprotein(a) concentrations
K Nilausen | Cadmus journal ser | 1999

Lipids and sardiovascular risk : A vitamin E concentrate rich in tocotrienols had no effect on serum lipids, lipoproteins, or platelet function in me
| Cadmus journal ser | 1999

Lipids and sardiovascular risk : Dietary oleic and palmitic acds and postprandial factor Vll in middle - aged men heterozygous and homozygous for fac
| Cadmus journal ser | 1999

Lipids and sardiovascular risk : A novel source of wheat fiber and protein : effects on fecal bulk and serum lipids
| Cadmus journal ser | 1999

Lipids and sardiovascular risk : Cholesterol - lowering effects of a proprietary Chinese red - yeast - rice dietary supplement
| Cadmus journal ser | 1999