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31
Using Varying Levels of Formic Acid to Limit Growth of Salmonella gallinarum in Contaminated Broiler Feed
Using Varying Levels of Formic Acid to Limit Growth of Salmonella gallinarum in Contaminated Broiler Feed
Mohammad Q. Al-Natour | Mohammad Q. Al-Natour | 2005
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32
Patterns of Therapy Activities Across Length of Stay and Impairment Levels Peering Inside the "Black Box" of Inpatient Stroke Rehabilitation
Patterns of Therapy Activities Across Length of Stay and Impairment Levels Peering Inside the "Black Box" of Inpatient Stroke Rehabilitation
Rita K. Bode | American Congress of Rehabilitation Medicine | 2004
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33
The Effect of Varying Levels of Tryptophan on Growth Performance and Carcass Characteristics of Growing and Finishing Broilers
The Effect of Varying Levels of Tryptophan on Growth Performance and Carcass Characteristics of Growing and Finishing Broilers
L. C. Hsia | L. C. Hsia | 2005
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34
Utlization of Graded Levels of Finger Millet (Eleusine coracana) in Place of Yellow Maize in Commercial Broiler Chicken Diets
Utlization of Graded Levels of Finger Millet (Eleusine coracana) in Place of Yellow Maize in Commercial Broiler Chicken Diets
S. V. Rama Rao | S. V. Rama Rao | 2005
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35
Antioxidant Status and is Relationship to Plasma Cytokine Levels in Krean Elderly Women Living in Seoul
Antioxidant Status and is Relationship to Plasma Cytokine Levels in Krean Elderly Women Living in Seoul
MJ Kim | 한국영양학회 | 2004
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36
Relation between Folate Levels of Maternal-Umbilical Cord Blood, Placenta Tissue and Pregnancy Outcomes
Relation between Folate Levels of Maternal-Umbilical Cord Blood, Placenta Tissue and Pregnancy Outcomes
HS Ahn | 한국영양학회 | 2004
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37
Changes in Number of Granulosa Cells, Follicular Fluid Levels and Diameter of Oocytes during Folliculogenesis in Pre-pubertal Gilts at Marketing Weig
Changes in Number of Granulosa Cells, Follicular Fluid Levels and Diameter of Oocytes during Folliculogenesis in Pre-pubertal Gilts at Marketing Weig
C. M. Chiou | C. M. Chiou | 2004
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38
Effects of n-3 Polyunsaturated Fatty Acids-enriched Diet Supplemented with Different Levels of α-Tocopherol on Lipid Metabolism in Laying Tsaiya Ducks
Effects of n-3 Polyunsaturated Fatty Acids-enriched Diet Supplemented with Different Levels of α-Tocopherol on Lipid Metabolism in Laying Tsaiya Ducks
Tian-Fwu Chen | Tian-Fwu Chen | 2004
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39
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee | Korean Society of Food Science and Technology | 2004
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40
Responses of Soybean Genotypes to Different Levels of Irrigation
Responses of Soybean Genotypes to Different Levels of Irrigation
M. F. Bose | 한국작물학회지 | 2004
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