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31
Applicability of Nisin and Tumbling to Improve the Microbiological Quality of Marinated Chicken Drumsticks
Applicability of Nisin and Tumbling to Improve the Microbiological Quality of Marinated Chicken Drumsticks
F. J. Tan | F. J. Tan | 2006
32
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
K. Katayama | K. Katayama | 2006
33
Efficacy of twice-weekly multiple micronutrient supplementation for improving the hemoglobin and micronutrient status of anemic adolescent schoolgirl
Efficacy of twice-weekly multiple micronutrient supplementation for improving the hemoglobin and micronutrient status of anemic adolescent schoolgirl
F Ahmed | Cadmus journal ser | 2005
34
Specialized Neuromuscular Trining to Improve Neuromuscular Function and Biomechanics in a Patent With Quiescent Juvenile Rheumatoid Arthritis
Specialized Neuromuscular Trining to Improve Neuromuscular Function and Biomechanics in a Patent With Quiescent Juvenile Rheumatoid Arthritis
Gregory D Myer | American Physical Therapy Association | 2005
35
Perturbation Training Improves Knee Kinematics and Reduces Muscle Co-contraction After Complete Unilateral Anterior Cruciate Ligament Rupture
Perturbation Training Improves Knee Kinematics and Reduces Muscle Co-contraction After Complete Unilateral Anterior Cruciate Ligament Rupture
Terese L Chmielewski | American Physical Therapy Association | 2005
36
Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnatn women and children a 5-y prospectiv
Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnatn women and children a 5-y prospectiv
MB Zimmermann | Cadmus journal ser | 2005
37
Co-ingestion of a protein hydolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes
Co-ingestion of a protein hydolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes
RJF Manders | Cadmus journal ser | 2005
38
Carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response
Carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response
PJ van Jaarsveld | Cadmus journal ser | 2005
39
Evening intake of lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention
Evening intake of lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention
CR Markus | Cadmus journal ser | 2005
40
Vitamin supplementation of HIV-infectd women improves postnatal child growth
Vitamin supplementation of HIV-infectd women improves postnatal child growth
E Villamor | Cadmus journal ser | 2005
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