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31
Corporate Taxation, Capital Formation, and the Substitution Elasticity between Labor and Capital
Corporate Taxation, Capital Formation, and the Substitution Elasticity between Labor and Capital
Robert S. Chirinko | NATIONAL TAX ASSOCIATION | 2002
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32
Does Fluid Amount and Choice Influence Urinary Stone Formation in Persons With Spinal Cord Injury?
Does Fluid Amount and Choice Influence Urinary Stone Formation in Persons With Spinal Cord Injury?
Yuying Chen | American academy of | 2002
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33
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
J. H. Wang | AAAP | 2002
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34
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
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35
Effects of a hydrogenated form of vitamin K ON bone formation and resorption
Effects of a hydrogenated form of vitamin K ON bone formation and resorption
SL Booth et al | Cadmus journal ser | 2001
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36
衣服 및 얼굴變因이 印象形成에 미치는 影響에 관한 硏究 = Study on the influence of clothing and face variables upon the impression formation
衣服 및 얼굴變因이 印象形成에 미치는 影響에 관한 硏究 = Study on the influence of clothing and face variables upon the impression formation
문영보 | 中央大學校 | 1992
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37
담배의 種子形成 및 發芽生理에 關한 硏究 = Physiological studies on the formation and germination of tabacco(nicotiana tabacum L.)seeds
담배의 種子形成 및 發芽生理에 關한 硏究 = Physiological studies on the formation and germination of tabacco(nicotiana tabacum L.)seeds
민태기 | 高麗大學校 | 1985
프린트
38
Formation Mechanism of Intermediate Phase in Ba(Mg1/3Ta2/3) O3 Microwave Dielectrics
Formation Mechanism of Intermediate Phase in Ba(Mg1/3Ta2/3) O3 Microwave Dielectrics
Yonghan Fang | 한국세라믹학회 | 2001
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39
Characterization of Growth and Ethanol formation of Weissella paramesenteroides P
Characterization of Growth and Ethanol formation of Weissella paramesenteroides P
Hee jin Park... | Korean Society of Food Science and Technology | 2001
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40
Nitrate Reduction and Pigment Formation of Chinese, Style Sausage Mixes Caused by Micrococcaceae
Nitrate Reduction and Pigment Formation of Chinese, Style Sausage Mixes Caused by Micrococcaceae
H. L. Guo... | AAAP | 2000
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