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31
cytotoxic effects of extracts from tremella fuciformis strain fb0001 on the human color adenocarcinoma cell line dld-1
cytotoxic effects of extracts from tremella fuciformis strain fb0001 on the human color adenocarcinoma cell line dld-1
kyung ai kim | Korean Society of Food Science and Technology | 2006
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32
Effect of Administration of Garlic Extract and PGF₂a on Hormonal Changes and Recovery in Endometritis Cows
Effect of Administration of Garlic Extract and PGF₂a on Hormonal Changes and Recovery in Endometritis Cows
P. Sarkar | P. Sarkar | 2006
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33
Study on Extraction of Mucopolysaccharide-protein Contatining Chondroitin Sulfate from Chicken Keel Cartilage
Study on Extraction of Mucopolysaccharide-protein Contatining Chondroitin Sulfate from Chicken Keel Cartilage
S. C. Shin | S. C. Shin | 2006
печати
34
한국자생식물을 이용한 향료 물질의 개발과 응용 = Development and Application of the Flavor Materials Extracted from the Domestic Plant Resources
한국자생식물을 이용한 향료 물질의 개발과 응용 = Development and Application of the Flavor Materials Extracted from the Domestic Plant Resources
농림부 | 농림부 | 2005
печати
35
한국자생식물을 이용한 향료 물질이 개발과 응용 = Development and application of the Flavor materials Extracted from the Domestic Plant Resources
한국자생식물을 이용한 향료 물질이 개발과 응용 = Development and application of the Flavor materials Extracted from the Domestic Plant Resources
농림부 | 농림부 | 2005
печати
36
포도산업 고도화를 위한 포도 페놀계 추출물의 생산 시스템 개발 = Development of a System to Produce Phenolic Extracts from Grapes
포도산업 고도화를 위한 포도 페놀계 추출물의 생산 시스템 개발 = Development of a System to Produce Phenolic Extracts from Grapes
농림부 | 농림부 | 1900
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37
흑염소육의 특이성 발굴 및 육골즙 생산기술 확립 = Technology of goat meat extract production and to search specific caracteristics from korean black goat meat
흑염소육의 특이성 발굴 및 육골즙 생산기술 확립 = Technology of goat meat extract production and to search specific caracteristics from korean black goat meat
농림부 | 농림부 | 2005
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38
Extraction of Fundamental Mode Shapes from Superposition Resonance of a Plate
Extraction of Fundamental Mode Shapes from Superposition Resonance of a Plate
Byeong Hwa Kim | 대한토목학회 | 2005
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39
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
I. T. Kadim | I. T. Kadim | 2005
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40
Muscle Proteome Analysis for the Effect of Panax Ginseng Extracts in Chicken Identification of Proteins Using Peptide Mass Fingerprinting
Muscle Proteome Analysis for the Effect of Panax Ginseng Extracts in Chicken Identification of Proteins Using Peptide Mass Fingerprinting
K. C. Jung | K. C. Jung | 2005
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