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31
저급 한우갈비를 이용한 양념육 제조기술 개발 (최종연구보고서) = Study of manufacturing technolgy of seasoned meat products with low quality Korean beef rib
저급 한우갈비를 이용한 양념육 제조기술 개발 (최종연구보고서) = Study of manufacturing technolgy of seasoned meat products with low quality Korean beef rib
농림부 | 농림부 | 2003
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32
Beef Meat의 조리법에 따른 sauce가 미치는 영향
Beef Meat의 조리법에 따른 sauce가 미치는 영향
남현근 | 광주보건대학 | 1999
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33
The Genetic Development of Sire, Dam and Progenies and Genotype Environment Interaction in a Beef Breeding System
The Genetic Development of Sire, Dam and Progenies and Genotype Environment Interaction in a Beef Breeding System
A. K. F. H. Bhuiyan | A. K. F. H. Bhuiyan | 2004
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34
Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry
Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry
E Beauchesne-Rondeau | Cadmus journal ser | 2003
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35
Effects of beef- and fish-based diets on the kinetics of n- 3 fatty acid metabolism in human subjects
Effects of beef- and fish-based diets on the kinetics of n- 3 fatty acid metabolism in human subjects
RJ Pawlosky | Cadmus journal ser | 2003
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36
Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Di
Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Di
Sung Ki Lee | Sung Ki Lee | 2003
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37
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
T. Muramoto | T. Muramoto | 2003
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38
가열시간에 따른 Beef Consomme의 기호도 및 이화학적 특성에 관한 연구
가열시간에 따른 Beef Consomme의 기호도 및 이화학적 특성에 관한 연구
김용식 | 한국조리과학회 | 2003
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39
Effects of pH Early Postmortem on Meat Quality in Beef Longissimus
Effects of pH Early Postmortem on Meat Quality in Beef Longissimus
I. H. Hwang | I. H. Hwang | 2003
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40
Utilization of Oil Palm Frond-based Diets for Beef and Dairy Production in Malaysia
Utilization of Oil Palm Frond-based Diets for Beef and Dairy Production in Malaysia
M. Wan Zahari | M. Wan Zahari | 2003
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