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31
담양 죽초액을 이용한 브랜드 소고기 및 돼지고기의 생산기술 개발 = Developing production techcologies of high quality brand beef and pork using the Dam
담양 죽초액을 이용한 브랜드 소고기 및 돼지고기의 생산기술 개발 = Developing production techcologies of high quality brand beef and pork using the Dam
농림부 | 농림부 | 2004
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32
Beeswax와 실리콘계 계면활성제를 사용한 W/O 유화계에서 액정의 형성 및 안정도에 관한 연구
Beeswax와 실리콘계 계면활성제를 사용한 W/O 유화계에서 액정의 형성 및 안정도에 관한 연구
최문재 | 한국유화학회 | 2004
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33
Interaction of Beef Growth Type x Production System for Carcass Traits of Steers
Interaction of Beef Growth Type x Production System for Carcass Traits of Steers
A. H. Brown | A. H. Brown | 2005
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34
Effects of Pelleted Sugarcane Tops on Voluntary Feed Intake, Digestibility and Rumen Fermentation in Beef Cattle
Effects of Pelleted Sugarcane Tops on Voluntary Feed Intake, Digestibility and Rumen Fermentation in Beef Cattle
C. Yuangklang | C. Yuangklang | 2005
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35
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju-Woon Lee | Korean Society of Food Science and Technology | 2004
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36
Mitochondrial DNA Polymorphism, Maternal Lineage and Correlations with Postnatal Growth of Japanese Black Beef Cattle to Yearling Age
Mitochondrial DNA Polymorphism, Maternal Lineage and Correlations with Postnatal Growth of Japanese Black Beef Cattle to Yearling Age
A. E. O. Malau-Aduli | A. E. O. Malau-Aduli | 2004
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37
Comparison of Beef Color Stability during Display of Two Muscles between Japanese Shorthorn Steers and Japanese Black Steers
Comparison of Beef Color Stability during Display of Two Muscles between Japanese Shorthorn Steers and Japanese Black Steers
T. Muramoto | T. Muramoto | 2004
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38
Effects of Phase Feeding and Sugar Beet Pulp on Growth Performance, Nutrient Digestibility, Blood Urea Nitrogen, Nutrient Excretion and Carcass Char
Effects of Phase Feeding and Sugar Beet Pulp on Growth Performance, Nutrient Digestibility, Blood Urea Nitrogen, Nutrient Excretion and Carcass Char
T. G. Ko | T. G. Ko | 2004
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39
Indigenous Thai Beef Cattle Breeding Scheme Incorporating Indirect Measures of Adaptation Sensitivity to Changes in Heritabilities of and Genetic Cor
Indigenous Thai Beef Cattle Breeding Scheme Incorporating Indirect Measures of Adaptation Sensitivity to Changes in Heritabilities of and Genetic Cor
A. K. Kahi | A. K. Kahi | 2004
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40
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
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