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31
Effects of olis rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
Effects of olis rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
S Kew | Cadmus journal ser | 2004
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32
Dietary intake of trans fatty acids and systemic inflammation in women
Dietary intake of trans fatty acids and systemic inflammation in women
D Mozaffarian | Cadmus journal ser | 2004
печати
33
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
T Tholstrup | Cadmus journal ser | 2004
печати
34
Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
AJ van Oostrom | Cadmus journal ser | 2004
печати
35
Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada.
Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada.
A Nkondjock | Cadmus journal ser | 2004
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36
Renal metabolism of amino acids its role in interorgan amino acid exchange
Renal metabolism of amino acids its role in interorgan amino acid exchange
MCG van de Poll | Cadmus journal ser | 2004
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37
Effects of Different Oils on the Production Performances and Polyunsaturated Fatty Acids and Cholesterol Level of Yolk in Hens
Effects of Different Oils on the Production Performances and Polyunsaturated Fatty Acids and Cholesterol Level of Yolk in Hens
Ouyang Kehui | Ouyang Kehui | 2004
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38
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
W. Yimiti | W. Yimiti | 2004
печати
39
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Laurent Y Rios | Cadmus journal ser | 2003
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40
Adipose tissue n-6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
Adipose tissue n-6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
Jeremy D Kark | Cadmus journal ser | 2003
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