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46 Results:SS:ACID PP:AAAP 0.359 sec.
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31
Effects of Dietary Buffering Characteristics and Protected or Unprotected Acids on Piglet Growth, Digestibility and Characteristics of Gut Content
Effects of Dietary Buffering Characteristics and Protected or Unprotected Acids on Piglet Growth, Digestibility and Characteristics of Gut Content
P. Bosi | AAAP | 1999
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32
A Comparison of the Intestinal Absorption of Amino Acids in Piglets When Provided in Free Form or as a Dipeptide
A Comparison of the Intestinal Absorption of Amino Acids in Piglets When Provided in Free Form or as a Dipeptide
Defa Li | AAAP | 1999
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33
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Cell Wall Compositions and the Digestibility of
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Cell Wall Compositions and the Digestibility of
M. Ridla | AAAP | 1999
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34
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Fermentation Characteristic and Chemical Compos
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Fermentation Characteristic and Chemical Compos
M. Ridla | AAAP | 1999
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35
Partition of Amino Acid Requirements of Broilers between Maintenance and Growth. V. Isoleucine and Valine
Partition of Amino Acid Requirements of Broilers between Maintenance and Growth. V. Isoleucine and Valine
S. H. Bae | AAAP | 1999
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36
Partition of Amino Acid Requirements of Broilers between Maintenance and Growth IV. Threonine and Glycine
Partition of Amino Acid Requirements of Broilers between Maintenance and Growth IV. Threonine and Glycine
S. H. Bae | AAAP | 1999
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37
Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail
Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail
R. Mutia | AAAP | 1999
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38
Effect of Feeding Organic Acid With or Without Enzyme on Intestinal Microflora, Intestinal Enzyme Activity and Performance of Weaned Pigs
Effect of Feeding Organic Acid With or Without Enzyme on Intestinal Microflora, Intestinal Enzyme Activity and Performance of Weaned Pigs
Defa Li | AAAP | 1999
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39
Effects of Feeding Egg Yolk Prepared from Quails Fed Winged Bean Oil on Plasma and Liver Cholesterol and Fatty Acid Composition of Rats
Effects of Feeding Egg Yolk Prepared from Quails Fed Winged Bean Oil on Plasma and Liver Cholesterol and Fatty Acid Composition of Rats
R. Mutia | AAAP | 1999
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40
Effect of Exogenous Fatty Acids on in vitro Development of Rat Embryos
Effect of Exogenous Fatty Acids on in vitro Development of Rat Embryos
M.A.M. Yahia Khandoker | AAAP | 1999
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