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31
Hydrocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet
Hydrocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet
Minji Kim | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
프린트
32
Anticancer activity of subfractions containing pure compounds of Chaga mushroom (Inonotus obliquus) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cells
Anticancer activity of subfractions containing pure compounds of Chaga mushroom (Inonotus obliquus) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cells
Mi Ja Chung | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
프린트
33
relationship between dietary sodium, potassium, anthropometric indexes, and blood pressure in young and middie aged Korean adults
relationship between dietary sodium, potassium, anthropometric indexes, and blood pressure in young and middie aged Korean adults
Juyeon Park | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
프린트
34
Relative validinties of 3-day food records and the food frequency questionnaire
Relative validinties of 3-day food records and the food frequency questionnaire
Yoon Jung Yang | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
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35
Still life with less: north Korea young adult defectors in South Korea show continued poor nutrition and physique
Still life with less: north Korea young adult defectors in South Korea show continued poor nutrition and physique
Seul Ki Choi | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
프린트
36
comparisons of obesiy assessments in over-weght elementary stdents using anthropometry, BIA CT and DEXA
comparisons of obesiy assessments in over-weght elementary stdents using anthropometry, BIA CT and DEXA
Ok-Kyeong Yu | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
프린트
37
Ettects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits
Ettects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits
Chang-Sook Choi | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
프린트
38
Effects of corm gluten hydrolyzates, branched chain amino acids, and leucine on body weiht reduction in obese rats induced by a high fat diet
Effects of corm gluten hydrolyzates, branched chain amino acids, and leucine on body weiht reduction in obese rats induced by a high fat diet
Ha Yoon Bong | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
프린트
39
Comparison of Female Reproductive Systems in Himalayan Tahr (Hemitragus jemlahicus) and Corriedale Sheep (Ovis aries)
Comparison of Female Reproductive Systems in Himalayan Tahr (Hemitragus jemlahicus) and Corriedale Sheep (Ovis aries)
H. Yong | The Korean Society of Embryo Transfer | 2010
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40
Dietary supplement use by South Korean adults: Data from the national complementary and alternative medicine use survey(NCAMUS) in 2006
Dietary supplement use by South Korean adults: Data from the national complementary and alternative medicine use survey(NCAMUS) in 2006
Sun-Myeong Ock | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
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