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31
Haematological and Immunological Response in Lambs Fed on Raw and Variously Processed Cottonseed Meal
Haematological and Immunological Response in Lambs Fed on Raw and Variously Processed Cottonseed Meal
D. Nagalakshmi... | AAAP | 2000
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32
Factors Affecting the Survival of Frozen Thawed Bovine In Vitro Produced Blastocysts
Factors Affecting the Survival of Frozen Thawed Bovine In Vitro Produced Blastocysts
H. Gustafasson... | AAAP | 2000
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33
Estimation of Additive and Dominance Genetic Variances in Line Breeding Swine
Estimation of Additive and Dominance Genetic Variances in Line Breeding Swine
T. Ishida... | AAAP | 2000
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34
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
J. H. Wang... | AAAP | 2000
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35
Cloning and Expression of β1-Adrenergic Receptor Genes in Adipose Tissued From Korea Native Cattle(hanwoo)
Cloning and Expression of β1-Adrenergic Receptor Genes in Adipose Tissued From Korea Native Cattle(hanwoo)
S. H. Ha... | AAAP | 2000
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36
Chicken Insulin-Like Growth Factor-I Stimulates Protein synthesis of Chicken Embryo Myoblasts Cultured in Serum-Free Medium
Chicken Insulin-Like Growth Factor-I Stimulates Protein synthesis of Chicken Embryo Myoblasts Cultured in Serum-Free Medium
K. Kita... | AAAP | 2000
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37
Caecal Fermentation, Blood Biochemical Profile and Histopathological Changes in Broiler Rebbits Fed Graded Levels of Neem (Azadirachta indica) Seed K
Caecal Fermentation, Blood Biochemical Profile and Histopathological Changes in Broiler Rebbits Fed Graded Levels of Neem (Azadirachta indica) Seed K
P. Vasanthakumar... | AAAP | 2000
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38
Using Enzyme Supplemented, Reduced Protein Diets to Decrease Nitrogen and Phosphorus Excretion of White Leghorn Hens
Using Enzyme Supplemented, Reduced Protein Diets to Decrease Nitrogen and Phosphorus Excretion of White Leghorn Hens
Jacqueline P. Jacob... | AAAP | 2000
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39
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
U. Santoso... | AAAP | 2000
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40
The Effects of Nitrite Treatment on the Lipid Composition, Fatty Acid Composition, and Susceptibility to Oxidation of Pork Biceps Femoris Muscle
The Effects of Nitrite Treatment on the Lipid Composition, Fatty Acid Composition, and Susceptibility to Oxidation of Pork Biceps Femoris Muscle
S. K. Han... | AAAP | 2000
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