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381
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
프린트
382
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon | Korean Society of Food Science and Technology | 2004
프린트
383
Oxidative Stability and Antioxiant Content Changes in Roasted and Bleached Sesame Oil during Heating
Oxidative Stability and Antioxiant Content Changes in Roasted and Bleached Sesame Oil during Heating
Inhwan Kim | Korean Society of Food Science and Technology | 2004
프린트
384
Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells
Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells
Myung Hee Bang | Korean Society of Food Science and Technology | 2004
프린트
385
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee | Korean Society of Food Science and Technology | 2004
프린트
386
순무와 순무청 순무씨의 가공기술 개발 및 생체효능 연구 = Development of turnip root turnip leaf and turnip seed processing technology, and their physiological role
순무와 순무청 순무씨의 가공기술 개발 및 생체효능 연구 = Development of turnip root turnip leaf and turnip seed processing technology, and their physiological role
농림부 | 농림부 | 2003
프린트
387
옥수수 1대잡종 종자의 활력저하 원인규명과 종자활력 증진기술 개발 = Factors causing low seed quality of sugary and shrunken-2 corn hybrids and their improvement
옥수수 1대잡종 종자의 활력저하 원인규명과 종자활력 증진기술 개발 = Factors causing low seed quality of sugary and shrunken-2 corn hybrids and their improvement
농림부 | 농림부 | 2003
프린트
388
World best design exchange seoul 2003
World best design exchange seoul 2003
한국디자인진흥원 | 한국디자인진흥원 | 2004
프린트
389
Identification of Quantitative Trait Loci Associated with Isoflavone Contents in Soybean Seed
Identification of Quantitative Trait Loci Associated with Isoflavone Contents in Soybean Seed
Myung Sik Kim | 한국작물학회지 | 2004
프린트
390
Selection of the Most Sensitive Waveband Reflectance for Normalized Difference Vegetation Index Calculation to Predict Rice Crop Growth and Grain Yie
Selection of the Most Sensitive Waveband Reflectance for Normalized Difference Vegetation Index Calculation to Predict Rice Crop Growth and Grain Yie
Hung The Nguyen | 한국작물학회지 | 2004
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