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381
Effect of Passive Stretch on Reproducibility of Hip Range of Motion Measurements
Effect of Passive Stretch on Reproducibility of Hip Range of Motion Measurements
Timo J. Aalto | American Congress of Rehabilitation Medicine | 2005
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382
Continuous Monitoring of Upper-Limb Activity in a Free-Living Environment
Continuous Monitoring of Upper-Limb Activity in a Free-Living Environment
Arturo Vega-Gonzalez | American Congress of Rehabilitation Medicine | 2005
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383
Reamputation, Mortality, and Health Care Costs Among Persons With Dysvascular Lower-Limb Amputations
Reamputation, Mortality, and Health Care Costs Among Persons With Dysvascular Lower-Limb Amputations
Timothy R. Dillingham | American Congress of Rehabilitation Medicine | 2005
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384
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Kyung-Hyun Noh | Korean Society of Food Science and Technology | 2005
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385
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Sou Youn Ryu | Korean Society of Food Science and Technology | 2005
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386
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Min-Jeong Rho | Korean Society of Food Science and Technology | 2005
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387
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Hyun-Seok Kim | Korean Society of Food Science and Technology | 2005
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388
Effect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage
Effect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage
Mahr-un-Nisa | Mahr-un-Nisa | 2005
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389
Modeling the Productivity of a Breeding Sheep Flock for Different Production Systems
Modeling the Productivity of a Breeding Sheep Flock for Different Production Systems
A. Kamalzadeh | A. Kamalzadeh | 2005
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390
Analysis of Flow Structure over Ogee-Spillway in Consideration of Scale and Roughness Effects by Using CFD Model
Analysis of Flow Structure over Ogee-Spillway in Consideration of Scale and Roughness Effects by Using CFD Model
Dae Geun Kim | 대한토목학회 | 2005
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