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381
Effects of Diluent Component, Freezing Rate, Thawing Time and Thawing Temperature on Acrosome Morphology and Motility of Frozen-thawed Boar Sperm
Effects of Diluent Component, Freezing Rate, Thawing Time and Thawing Temperature on Acrosome Morphology and Motility of Frozen-thawed Boar Sperm
Y. J. Yi | Y. J. Yi | 2002
프린트
382
Trends in the Utilization of MR Angiography and Body MR Imaging in the U.S.Medicare Population 1993-1998
Trends in the Utilization of MR Angiography and Body MR Imaging in the U.S.Medicare Population 1993-1998
Barry J. Livstone | Radiological Society... | 2002
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383
Effect of the Amount of the Sintering Additives on the Microstructural Development and the Mechanical Properties of Silicon Nitride with Aligned Whis
Effect of the Amount of the Sintering Additives on the Microstructural Development and the Mechanical Properties of Silicon Nitride with Aligned Whis
Byoung-Chan Bae | 한국세라믹학회 | 2002
프린트
384
Selected Dietary Intake among Californians of Korean Descent - Preliminary Findings
Selected Dietary Intake among Californians of Korean Descent - Preliminary Findings
C. Richard Hofstetter | The Korean Nutrition Society | 2003
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385
Dietary Conjugated Linoleic Acid did not Affect on Body Fatness, Fat Cell Sizes and Leptin Levels in Male Sprague Dawley Rats
Dietary Conjugated Linoleic Acid did not Affect on Body Fatness, Fat Cell Sizes and Leptin Levels in Male Sprague Dawley Rats
Keum-Jee Kang | The Korean Nutrition Society | 2003
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386
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Yoon-Kyung Kim | Korean Society of Food Science and Technology | 2002
프린트
387
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality fo Eggs during Storage
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality fo Eggs during Storage
Ji-Mi Cho | Korean Society of Food Science and Technology | 2002
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388
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Sun Lim Kim | Korean Society of Food Science and Technology | 2002
프린트
389
NUMERICAL SIMULATION OF REFRACTION-DIFFRACTION OF WAVES CONSIDERING BREAKING-INDUCED CURRENTS
NUMERICAL SIMULATION OF REFRACTION-DIFFRACTION OF WAVES CONSIDERING BREAKING-INDUCED CURRENTS
Sung Bum Yoon | 한국 수자원학회 | 2002
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390
Effects of Controlled Compensatory Growth on Mammary Gland Development and Lactation in Rats
Effects of Controlled Compensatory Growth on Mammary Gland Development and Lactation in Rats
Yang S. Moon | Yang S. Moon | 2002
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