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371
홍국의 혈압강하효과와 r-aminobutyric acid, 균체량 및 색도의 영향
홍국의 혈압강하효과와 r-aminobutyric acid, 균체량 및 색도의 영향
류미라 | 류미라 | 2002
372
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
373
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Sun Lim Kim | Korean Society of Food Science and Technology | 2002
374
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Sam-Pin Lee | Korean Society of Food Science and Technology | 2002
375
Zinc absorption from a low-phytic acid maize
Zinc absorption from a low-phytic acid maize
CL Adams | Cadmus journal ser | 2002
376
Bioconversion of vaccenic acid to conjugated linoleic acid in humans
Bioconversion of vaccenic acid to conjugated linoleic acid in humans
AM Turpeinen | Cadmus journal ser | 2002
377
Studies on the Mode of Upatake of Plasma Glucose, Acetate, β-hydroxybutyrate Triglyceride Fatty Acids and Glycerol by the Mammary Gland of Crossbred
Studies on the Mode of Upatake of Plasma Glucose, Acetate, β-hydroxybutyrate Triglyceride Fatty Acids and Glycerol by the Mammary Gland of Crossbred
N. Chaiyabutr | N. Chaiyabutr | 2002
378
Ileal Amino Acid Digestibility in Different Cultivars of Chinese Rapeseed Meals for Growing-finishing Pigs
Ileal Amino Acid Digestibility in Different Cultivars of Chinese Rapeseed Meals for Growing-finishing Pigs
Xi Pengbin | Xi Pengbin | 2002
379
Effect of Supplementing Sheep with Sunflower Acid Oil of its Calcium Soap on Nutrient Utilization
Effect of Supplementing Sheep with Sunflower Acid Oil of its Calcium Soap on Nutrient Utilization
G. Alexander | G. Alexander | 2002
380
Lysine requirements of healthy adult lndian subjects receiving long-term feeding, measured with a 24-h indicator amino acid oxidation and balance tec
Lysine requirements of healthy adult lndian subjects receiving long-term feeding, measured with a 24-h indicator amino acid oxidation and balance tec
AV Kurpad et al | Cadmus journal ser | 2002
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