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371
Identification of Fatty Acids in the Oils of Pine Nuts by GC-MS of Their Picolinyl Esters and 4,4-dimethyloxazoline Derivatives in Combination with S
Identification of Fatty Acids in the Oils of Pine Nuts by GC-MS of Their Picolinyl Esters and 4,4-dimethyloxazoline Derivatives in Combination with S
김승진 | 한국유화학회 | 2002
печати
372
Sodium L-ascorbate의 시비방법에 따른 수경 상추의 체내 질산태질소 및 Ascorbic Acid 함량 변화
Sodium L-ascorbate의 시비방법에 따른 수경 상추의 체내 질산태질소 및 Ascorbic Acid 함량 변화
문보흠 | 한국원예학회 | 2002
печати
373
양액 농도에 따른 수경 상추의 체내 질산태질소 및 Ascorbic Acid 함량 변화
양액 농도에 따른 수경 상추의 체내 질산태질소 및 Ascorbic Acid 함량 변화
문보흠 | 한국원예학회 | 2002
печати
374
Dietary Conjugated Linoleic Acid did not Affect on Body Fatness, Fat Cell Sizes and Leptin Levels in Male Sprague Dawley Rats
Dietary Conjugated Linoleic Acid did not Affect on Body Fatness, Fat Cell Sizes and Leptin Levels in Male Sprague Dawley Rats
Keum-Jee Kang | The Korean Nutrition Society | 2003
печати
375
Conjugated Linoleic Acid (CLA)의 생리활성과 축산식품
Conjugated Linoleic Acid (CLA)의 생리활성과 축산식품
허선진 | 한국동물자원과학회 | 2002
печати
376
홍국의 혈압강하효과와 r-aminobutyric acid, 균체량 및 색도의 영향
홍국의 혈압강하효과와 r-aminobutyric acid, 균체량 및 색도의 영향
류미라 | 류미라 | 2002
печати
377
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
печати
378
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Sun Lim Kim | Korean Society of Food Science and Technology | 2002
печати
379
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Sam-Pin Lee | Korean Society of Food Science and Technology | 2002
печати
380
Zinc absorption from a low-phytic acid maize
Zinc absorption from a low-phytic acid maize
CL Adams | Cadmus journal ser | 2002
печати
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