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371
Flora of the U.S.S.R. vol. 18 Metachlamydeae
Flora of the U.S.S.R. vol. 18 Metachlamydeae
Shishkin, B.K | Israel Program for Scientific Translations | 1967
พิมพ์
372
Flora of the U.S.S.R. vol. 28 Compositae (Tribes Cynareae and Multisieae)
Flora of the U.S.S.R. vol. 28 Compositae (Tribes Cynareae and Multisieae)
Bobrov, E.G | Forgotten Books | 2000
พิมพ์
373
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Won-Sik Kong | Korean Society of Food Science and Technology | 2004
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374
Effect of Bacillus polyfermenticus SCD and Its Bacteriocin on MNNG-induced DNA Damage
Effect of Bacillus polyfermenticus SCD and Its Bacteriocin on MNNG-induced DNA Damage
Eunju Park | Korean Society of Food Science and Technology | 2004
พิมพ์
375
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli 0157:H7, S. typhimurum, S. aureus, and B. cereus
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli 0157:H7, S. typhimurum, S. aureus, and B. cereus
Mi-Kyoung Jung | Korean Society of Food Science and Technology | 2004
พิมพ์
376
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu | Korean Society of Food Science and Technology | 2004
พิมพ์
377
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Tusneem Kausar | Korean Society of Food Science and Technology | 2004
พิมพ์
378
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Yun-Kyung Choi | Korean Society of Food Science and Technology | 2004
พิมพ์
379
Detection of Adulteration in Sesame Oil by UV Spectrophotometry
Detection of Adulteration in Sesame Oil by UV Spectrophotometry
Kil-Jin Kang | Korean Society of Food Science and Technology | 2004
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380
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun-Seok Heo | Korean Society of Food Science and Technology | 2004
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