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351
Strain on the Iabial around abutments supporting removable partial dentures with various prosthetic designs an in vitro study
Strain on the Iabial around abutments supporting removable partial dentures with various prosthetic designs an in vitro study
Seong-Kyun Kim | 대한치과보철학회지 | 2005
프린트
352
Dominant Form of Arthrogryposis Multiplex Congenita with Limited Mouth Opening A Clinical and Imaging Study
Dominant Form of Arthrogryposis Multiplex Congenita with Limited Mouth Opening A Clinical and Imaging Study
Antonio Sergio Guimaraes | Quintessence Publishing Co, Inc | 2004
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353
Permeabilities of Korean Earthenware Containers and Their Potential for Packaging Fresh Produce
Permeabilities of Korean Earthenware Containers and Their Potential for Packaging Fresh Produce
Gyeong-Hee Seo | Korean Society of Food Science and Technology | 2005
프린트
354
EIGENVALUE APPROACH FOR UNSTEADY FRICTION WATER HAMMER MODEL
EIGENVALUE APPROACH FOR UNSTEADY FRICTION WATER HAMMER MODEL
Bong Seog Jung | 한국수자원학회 | 2004
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355
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Seonhee Chae | Korean Society of Food Science and Technology | 2004
프린트
356
Effect of Saliniity on Lignin and Hydroxycinnamic Acid Contents in Rice
Effect of Saliniity on Lignin and Hydroxycinnamic Acid Contents in Rice
Seung Gon Wi | 한국작물학회지 | 2004
프린트
357
Adaptations to Mass Perturbations in Transtibial Amputees Kinetic or Kinematic Invariance?
Adaptations to Mass Perturbations in Transtibial Amputees Kinetic or Kinematic Invariance?
Ruud W. Selles | American Congress of Rehabilitation Medicine | 2004
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358
무디스의 전략 투자 리스크 분석
무디스의 전략 투자 리스크 분석
Moody's Investors Service | 청림출판 | 2003
프린트
359
Quality Characteristics of Soy Sauce Fermented by Bacillus Iicheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus Iicheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung-Shi Ham | Korean Society of Food Science and Technology | 2004
프린트
360
Morphology and Properties of Polyacrylonitrile, Single Wall Carbon Nanotube Composite Films
Morphology and Properties of Polyacrylonitrile, Single Wall Carbon Nanotube Composite Films
Seong Hoon Kim | 한국섬유공학회 | 2004
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