신구대학교 학술정보원

879 Results:SS:AND 1.755 sec.

Determination of glutamine in muscle protein facilitates accurate assessment of proteolysis and de novo synthesis - derived endogenous glutamine prod
KS kuhn | Cadmus journal ser | 1999

Whole grains and protection against coronay heart disease: what are the active components and mechanisms?
JW Anderson | Cadmus journal ser | 1999

Vitamins, minerals, and phytochemicals : Dietary intake and iron status of Australian vegetarian women
MJ Ball | Cadmus journal ser | 1999

trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n-6 and n-3 fatty acids and determine trans but no
SM Innis | Cadmus journal ser | 1999

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
S Liu | Cadmus journal ser | 1999

Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older aduits
SL Booth | Cadmus journal ser | 1999

Nutritional status, dietary intake, and body composition : Long-term efficacy and safety of a new olive oil-based intravenous fat emulsion in pediatr
O Goulet | Cadmus journal ser | 1999

Obesity and eating disorders : Effect of prolonged moderate and severe energy restriction and refeeding on plasma leptin concentrations in obese women
BE Wisse | Cadmus journal ser | 1999

Lipids and cardiovascular risk : Heart rate variabillity and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids
JH Christensen | Cadmus journal ser | 1999

Aging, body composition, and lifestyle: the Fels Longitudinal Study.
SS Guo | Cadmus journal ser | 1999