본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
1893 Results:PP:SO 3.37 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
321
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yonghoon Kim | Korean Society of Food Science and Technology | 2003
프린트
322
Accumulation of Isoleucine Intermediates in the Isoleucine Producing Recombinant of Corynebacterium Iactofermentum ATCC21799
Accumulation of Isoleucine Intermediates in the Isoleucine Producing Recombinant of Corynebacterium Iactofermentum ATCC21799
Gil-Hwan An | Korean Society of Food Science and Technology | 2003
프린트
323
Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert
Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert
Dae-Yeul Son | Korean Society of Food Science and Technology | 2003
프린트
324
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Dae Young Kwon | Korean Society of Food Science and Technology | 2003
프린트
325
Characteristics of Taste Components of Commercial Kochujang
Characteristics of Taste Components of Commercial Kochujang
Hae-Kyong Park | Korean Society of Food Science and Technology | 2003
프린트
326
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Ho Jeung Shin | The Korean Nutrition Society | 2004
프린트
327
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Choi Myung-Sook | The Korean Nutrition Society | 2004
프린트
328
Regulation of cyclooxygenase-2 and mapkinases by isoflavones in ovariectomized and estrogen-supplemented mature female rats fed a high fat-high chole
Regulation of cyclooxygenase-2 and mapkinases by isoflavones in ovariectomized and estrogen-supplemented mature female rats fed a high fat-high chole
Jang-In Shin | The Korean Nutrition Society | 2004
프린트
329
A selective Assay To Measure Antioxidant Capacity in Both The Aqueous and Lipid Compartments of Plasma
A selective Assay To Measure Antioxidant Capacity in Both The Aqueous and Lipid Compartments of Plasma
Giancarlo Aldini | The Korean Nutrition Society | 2004
프린트
330
A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eating Out
A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eating Out
Choon Hie Yu | The Korean Nutrition Society | 2004
프린트
처음이전28293031323334353637이후마지막