신구대학교 학술정보원

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Lipids and sardiovascular risk : Dietary oleic and palmitic acds and postprandial factor Vll in middle - aged men heterozygous and homozygous for fac
| Cadmus journal ser | 1999

Carbohydrate metabolism and diabetes : Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-g
I. Bourdon | Cadmus journal ser | 1999

$Bone metabolism : Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women$

Bone metabolism : Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women
R. G. Munger | Cadmus journal ser | 1999

Pregnancy and lactation : Plasma leptin influences gestational weight gain and postpartum weight retention
T. P. Stein | Cadmus journal ser | 1999

Lipids and cardiovascular risk : Postprandial effects of an oleic aid-rich oil compared with butter on clotting factor Ⅶ and fibrinolysis in healthy
F. R. Oakley | Cadmus journal ser | 1999

Obesity and eating disorders : Glucagon-like peptide 1 increases the period of postprandial satiety and slows gastric emptying in obese men
E. Naslund et al | Cadmus journal ser | 1998

Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism
H. M. Roche et al | Cadmus journal ser | 1998

Whole-grain intake may reduce the risk of ischemic heart disease death in postmennopausal women : the lowa Women's Health Study
D. R. Jacobs Jr et al | Cadmus journal ser | 1998

Effects of zinc and other nutritional factors on insulin-like growth factor I and insulin-like growth factor binding proteins in postmenopausal women
A. Devine | Cadmus journal ser | 1998

Biochemical effects of calcium supplementation in postmenopausan women : Influence of dietary calcium intake
P. Fardellone | Cadmus journal ser | 1998