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311
Source of the Variation in Meat and Bone Meal Nutrtional Quality
Source of the Variation in Meat and Bone Meal Nutrtional Quality
W. H. Hendriks | W. H. Hendriks | 2004
impresión
312
Effect of Varying Levels of Dietary Minerals on Growth and Nutrient Utilization in Lambs
Effect of Varying Levels of Dietary Minerals on Growth and Nutrient Utilization in Lambs
L. C. Sharma | L. C. Sharma | 2004
impresión
313
The Predictive Value of Creatine Phosphokinase and Alkaline Phosphatase in Identification of Heterotopic Ossification in Patients After Spinal Cord I
The Predictive Value of Creatine Phosphokinase and Alkaline Phosphatase in Identification of Heterotopic Ossification in Patients After Spinal Cord I
Rajendra S. Singh | American Congress of Rehabilitation Medicine | 2003
impresión
314
전기저항과 Hematocrit value에 의한 동결어 판정
전기저항과 Hematocrit value에 의한 동결어 판정
이남걸 | 동명대학 | 2001
impresión
315
Reproducibillity and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire
Reproducibillity and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire
PK Newby | Cadmus journal ser | 2003
impresión
316
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Hak-Gil Chang | Korean Society of Food Science and Technology | 2003
impresión
317
Microcystic Meningioma, Unusual Variant of Meningiomas
Microcystic Meningioma, Unusual Variant of Meningiomas
JH Cho | 대한신경외과학회 | 2003
impresión
318
Validation fo a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women
Validation fo a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women
CL Frankenfeld | Cadmus journal ser | 2003
impresión
319
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
TMS Wolever | Cadmus journal ser | 2003
impresión
320
Nonparametric Test on Variability of a Laboratory Experimental result
Nonparametric Test on Variability of a Laboratory Experimental result
Lee Sang Eun | 경기대학교 | 2000
impresión
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