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311
Effects of Microbial Phytase Supplementation to Low Phoshorus Diets on the Performance and Utilization of Nutrients in Broiler Chickens
Effects of Microbial Phytase Supplementation to Low Phoshorus Diets on the Performance and Utilization of Nutrients in Broiler Chickens
J. S. Um... | AAAP | 2000
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312
Effects of Grass Lipid and Its Fatty Acids on Ruminal Fermentation and Microbial Growth In Vitro
Effects of Grass Lipid and Its Fatty Acids on Ruminal Fermentation and Microbial Growth In Vitro
U. M. Yang | AAAP | 1999
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313
Microbial Evaluation of Fodder Tree Leaves as Ruminant Feed
Microbial Evaluation of Fodder Tree Leaves as Ruminant Feed
A. A. Odenyo | AAAP | 1999
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314
Effect of Graded Levels of Mustard Oil Cake Supplementation on Intake, Nutrient Digestibility, Microbial N Yield of Adult Cannulated Native (Bos Indi
Effect of Graded Levels of Mustard Oil Cake Supplementation on Intake, Nutrient Digestibility, Microbial N Yield of Adult Cannulated Native (Bos Indi
S. A. Chowdhwry | AAAP | 1999
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315
Effect of Feeding Organic Acid With or Without Enzyme on Intestinal Microflora, Intestinal Enzyme Activity and Performance of Weaned Pigs
Effect of Feeding Organic Acid With or Without Enzyme on Intestinal Microflora, Intestinal Enzyme Activity and Performance of Weaned Pigs
Defa Li | AAAP | 1999
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316
Effect of Feeding Aspergillus Oryzae Culture on Fecal Microflora, Egg Qualities, and Nutrient Metabolizabilities in Laying Hens
Effect of Feeding Aspergillus Oryzae Culture on Fecal Microflora, Egg Qualities, and Nutrient Metabolizabilities in Laying Hens
S. W. Han | AAAP | 1999
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317
The Effect of Calcium Level on Microbial Phytase Activity and Nutrient Balance in Swine
The Effect of Calcium Level on Microbial Phytase Activity and Nutrient Balance in Swine
Defa Li | AAAP | 1999
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318
Effects of Microbial Phytase Supplementation to Diets with Low Non-Phytate Phosphorus Levels on the Performance and Bioavailability of Nutrients in L
Effects of Microbial Phytase Supplementation to Diets with Low Non-Phytate Phosphorus Levels on the Performance and Bioavailability of Nutrients in L
J. S. Um | AAAP | 1999
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319
Microcomputer를 이용한 同時脫種 고추 乾燥機의 自動制御 및 乾燥條件의 適正化에 관한 硏究
Microcomputer를 이용한 同時脫種 고추 乾燥機의 自動制御 및 乾燥條件의 適正化에 관한 硏究
崔扶乭 | 신구전문대학 | 1988
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320
감염된 도뇨관의 멸균 방법에 따른 멸균 효과에 관한 연구 : Microwave, 비눗물세척, 베타딘 용액의 비교
감염된 도뇨관의 멸균 방법에 따른 멸균 효과에 관한 연구 : Microwave, 비눗물세척, 베타딘 용액의 비교
고현윤 | 대한재활의학회 | 1996
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