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311
Pathogenic Bacteria Causing Rot in Commercial Soybean Sprout Cultivation
Pathogenic Bacteria Causing Rot in Commercial Soybean Sprout Cultivation
Sung-Chul Yun | The Korean Society of Crop Science | 2002
печати
312
Topping Effect on Growth and Yield of Soybean Growth in Paddy Field
Topping Effect on Growth and Yield of Soybean Growth in Paddy Field
Jin-Woong Cho | The Korean Society of Crop Science | 2002
печати
313
Effect of Bed Soil with Polypropylene Spunbonded Fabrics on Rice Seedling Production
Effect of Bed Soil with Polypropylene Spunbonded Fabrics on Rice Seedling Production
Ji Ean Lee | The Korean Society of Crop Science | 2002
печати
314
Response of Leaf Water Potential and Growth Characteristics to Irrigation Treatment in Soybean
Response of Leaf Water Potential and Growth Characteristics to Irrigation Treatment in Soybean
Jeog Hwa Lee | The Korean Society of Crop Science | 2002
печати
315
Effect of Biofertilizers on Vegetative Growth of Okra
Effect of Biofertilizers on Vegetative Growth of Okra
M. Nuruzzaman | The Korean Society of Crop Science | 2002
печати
316
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Dong-Ju Son | Korean Society of Food Science and Technology | 2003
печати
317
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Nam Ju Kim | Korean Society of Food Science and Technology | 2003
печати
318
Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi
Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi
Han-Taek Kim | Korean Society of Food Science and Technology | 2003
печати
319
Characteristics of Pullulan-based Edible Films
Characteristics of Pullulan-based Edible Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2003
печати
320
Compositions of Functional Components of Traditional Korean Soybeans
Compositions of Functional Components of Traditional Korean Soybeans
Kang-Sung Kim | Korean Society of Food Science and Technology | 2003
печати
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