본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
1178 Results:AA:LEE 0.879 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
311
Functional Food of Interest to ASEAN from Traditional Experence to Modern Production and Trading
Functional Food of Interest to ASEAN from Traditional Experence to Modern Production and Trading
Cherl-Ho Lee | Korean Society of Food Science and Technology | 2004
프린트
312
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Jeong-Hwan Lee | Korean Society of Food Science and Technology | 2004
프린트
313
Effects of Pine (Pinus koraiensis) seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses in Mice
Effects of Pine (Pinus koraiensis) seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses in Mice
Kwang-Won Lee | Korean Society of Food Science and Technology | 2004
프린트
314
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee | Korean Society of Food Science and Technology | 2004
프린트
315
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
프린트
316
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee | Korean Society of Food Science and Technology | 2004
프린트
317
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Myung-Ye Lee | Korean Society of Food Science and Technology | 2004
프린트
318
Antioxidative Actvities in Rice Leaves Exposed to Ozone
Antioxidative Actvities in Rice Leaves Exposed to Ozone
Lee Su Yeon | 한국작물학회지 | 2004
프린트
319
Variation of Nitrogen Use Efficiency and Its Relationships with Growth Characteristics in Rice Cultivars
Variation of Nitrogen Use Efficiency and Its Relationships with Growth Characteristics in Rice Cultivars
Seung Hun Lee | 한국작물학회지 | 2004
프린트
320
Persistent Autonomic Hyperfunction Following Hypertensive Intracerebral Hemorrhage
Persistent Autonomic Hyperfunction Following Hypertensive Intracerebral Hemorrhage
SJ Lee | 대한신경외과학회 | 2004
프린트
처음이전27282930313233343536이후마지막