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301
Characterisation of Three ACC Synthase Gene Family Members during Post-Harvest-Induced Senescence in Broccoli(Brassica oleracea L. var. italica)
Characterisation of Three ACC Synthase Gene Family Members during Post-Harvest-Induced Senescence in Broccoli(Brassica oleracea L. var. italica)
Nelson Gonzalez | 한국식물학회 | 2003
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302
Genetic Variation in Sprout-related Traits and Microsatellite DNA Loci of Soybean
Genetic Variation in Sprout-related Traits and Microsatellite DNA Loci of Soybean
Kyujung Van | 한국작물학회지 | 2003
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303
Varietal Characteristics of Kernel Growth of Rice influenced by Different Temperature Regimes during Grain Filling
Varietal Characteristics of Kernel Growth of Rice influenced by Different Temperature Regimes during Grain Filling
Deog-Su Kim | 한국작물학회지 | 2003
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304
Differences in Productivity among Rape Varieties for Oil Seed and Forage
Differences in Productivity among Rape Varieties for Oil Seed and Forage
Byung Sun Kwon | 한국작물학회지 | 2003
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305
Differences in Nutrient Quality among Rape Varieties for Oil Seed and Forage
Differences in Nutrient Quality among Rape Varieties for Oil Seed and Forage
Byung Sun Kwon | 한국작물학회지 | 2003
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306
Responses of Pea Varieties to Rhizobium Inoculation Nitrogenase Activity, Dry Matter Production and Nitrogen Uptake
Responses of Pea Varieties to Rhizobium Inoculation Nitrogenase Activity, Dry Matter Production and Nitrogen Uptake
M. Khondaker | 한국작물학회지 | 2003
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307
Responses of Mungbean Varieties to Rhizobium Inoculation in respect of Nodulation, Nitrogenase Activity, Dry Matter Yield, and Nitrogen Uptake
Responses of Mungbean Varieties to Rhizobium Inoculation in respect of Nodulation, Nitrogenase Activity, Dry Matter Yield, and Nitrogen Uptake
A.R.M. Solaiman | 한국작물학회지 | 2003
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308
Using Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage Comparison of Three Appr
Using Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage Comparison of Three Appr
P. Yu | P. Yu | 2004
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309
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composi
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composi
M. R. Islam | M. R. Islam | 2004
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310
The Efficacy of Enhanced Growth by Ectopic Expression of Ghrelin and Its Variants Using Injectable Myogenic Vectors
The Efficacy of Enhanced Growth by Ectopic Expression of Ghrelin and Its Variants Using Injectable Myogenic Vectors
Q. F. Xie | Q. F. Xie | 2004
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