본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
1425 Results:PP:F 0.986 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
291
antiproliferative and anticarcinogenic enzyme inducing activities of green tea seed extract in hepatoma cells
antiproliferative and anticarcinogenic enzyme inducing activities of green tea seed extract in hepatoma cells
hyun ae lim | Korean Society of Food Science and Technology | 2006
печати
292
charateristics of a bifidobacterium longum ll04 베타 galactosidase produced in escherichia coil
charateristics of a bifidobacterium longum ll04 베타 galactosidase produced in escherichia coil
임성일 | Korean Society of Food Science and Technology | 2006
печати
293
effort of encapsulated bacteriocin on acid production and growth of starer cultures in yoghurt
effort of encapsulated bacteriocin on acid production and growth of starer cultures in yoghurt
sejong oh | Korean Society of Food Science and Technology | 2006
печати
294
isolation and characterization of penicillium crustosum , a patulin producing fungus , from apples
isolation and characterization of penicillium crustosum , a patulin producing fungus , from apples
hyejeong yun | Korean Society of Food Science and Technology | 2006
печати
295
cytotoxic effects of extracts from tremella fuciformis strain fb0001 on the human color adenocarcinoma cell line dld-1
cytotoxic effects of extracts from tremella fuciformis strain fb0001 on the human color adenocarcinoma cell line dld-1
kyung ai kim | Korean Society of Food Science and Technology | 2006
печати
296
extension of shelf life of kimchi by addition of encapsulated mustard oil
extension of shelf life of kimchi by addition of encapsulated mustard oil
mi jeong kim | Korean Society of Food Science and Technology | 2006
печати
297
isolation and characterization of an immunopotentiating facter lactobacillus plantarum in kimchi:assessment of immunostimulatory activites
isolation and characterization of an immunopotentiating facter lactobacillus plantarum in kimchi:assessment of immunostimulatory activites
jong hwa lee | Korean Society of Food Science and Technology | 2006
печати
298
small and large deformation rheological behaviors of commercial hot pepper soy bean pastes
small and large deformation rheological behaviors of commercial hot pepper soy bean pastes
su jin choi | Korean Society of Food Science and Technology | 2006
печати
299
effect of diluent salt concentration and ph on the enumeration of vibrio parahaemolyticus by direct plating on selective agar
effect of diluent salt concentration and ph on the enumeration of vibrio parahaemolyticus by direct plating on selective agar
jong kyung lee | Korean Society of Food Science and Technology | 2006
печати
300
quality characterisrics of sponge cake supplemented with soy protein concentrate
quality characterisrics of sponge cake supplemented with soy protein concentrate
myung ji sung | Korean Society of Food Science and Technology | 2006
печати
처음이전25262728293031323334이후마지막