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291
One portion size of foods frequently consumed by Korean adults
One portion size of foods frequently consumed by Korean adults
Mi-Kyeong Choi | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
печати
292
Dieticians' intentions to recommend funtional foods: The mediating role of consumption frequency of functional foods
Dieticians' intentions to recommend funtional foods: The mediating role of consumption frequency of functional foods
Myeong Hwa Cha | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
печати
293
Dietary supplement use by South Korean adults: Data from the national complementary and alternative medicine use survey(NCAMUS) in 2006
Dietary supplement use by South Korean adults: Data from the national complementary and alternative medicine use survey(NCAMUS) in 2006
Sun-Myeong Ock | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
печати
294
The effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescents
The effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescents
Yeonsoo Kim | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
печати
295
Energy intake and snack choice by the meal pattens of employed people
Energy intake and snack choice by the meal pattens of employed people
Seok-Young Kim | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
печати
296
Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North carolina: A cross-sectional suvey
Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North carolina: A cross-sectional suvey
Natalia Sira | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
печати
297
The antioxidant and chemopreventive potentialities of Mosidae (Adenophora remotiflora) leaves
The antioxidant and chemopreventive potentialities of Mosidae (Adenophora remotiflora) leaves
Ae-Jung kim | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
печати
298
Effects of poly-r -glutamic acid on serum and brain concentrations of glutamate and GABA in diet-induced obese rats
Effects of poly-r -glutamic acid on serum and brain concentrations of glutamate and GABA in diet-induced obese rats
Hyesung Lee | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
печати
299
Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of th extracts
Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of th extracts
Nam-Young Kim | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
печати
300
Effect if ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat-high-cholesterol diet
Effect if ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat-high-cholesterol diet
Won-Young song | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
печати
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