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21
Relationship Among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Relationship Among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Jin-Sook Yoon | 한국영양학회지 | 2004
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22
Estimate of Vitamin B6 Intake and Major Dietary Sources of Vitamin B6 in Children Aged 7-2 Years in the Seoul Area
Estimate of Vitamin B6 Intake and Major Dietary Sources of Vitamin B6 in Children Aged 7-2 Years in the Seoul Area
Youn-Ok Cho | 한국영양학회지 | 2004
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23
Dietary Varety and Nutrient Intake by 24 Hour Recall in korean College Students
Dietary Varety and Nutrient Intake by 24 Hour Recall in korean College Students
Seunghee Kye | 한국영양학회지 | 2004
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24
Changes in Dietary Guidance Implications for Food Composition Tables
Changes in Dietary Guidance Implications for Food Composition Tables
Suzanne P. Murphy | 한국영양학회지 | 2004
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25
The Effect of Reducing Dietary Phytate Intake and Zinc Supplementation on the Iron Status of Elderly Korean Women
The Effect of Reducing Dietary Phytate Intake and Zinc Supplementation on the Iron Status of Elderly Korean Women
Hyojee Joung | 한국영양학회지 | 2004
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26
The Effect of Pine Needle Powder on AOM-induced Colon Aberrant Crypt Formation and Antioxidant System in Fisher 344 Male Rats
The Effect of Pine Needle Powder on AOM-induced Colon Aberrant Crypt Formation and Antioxidant System in Fisher 344 Male Rats
Eunju Park | 한국영양학회지 | 2004
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27
The Effect of High-Sucrose and High-Fat Dietson the Expression of Uncoupling Proteins (UCPs) mRNA Levels in Mice
The Effect of High-Sucrose and High-Fat Dietson the Expression of Uncoupling Proteins (UCPs) mRNA Levels in Mice
Hee-Sook Sohn | 한국영양학회지 | 2004
프린트
28
Effects of a Very Low Carbohydrate (Pork Rind-Based) Diet on Weight Gain, Serum Levels of Cholesterol, Tiracylglycerol, Glucose, Ketone Bodies and In
Effects of a Very Low Carbohydrate (Pork Rind-Based) Diet on Weight Gain, Serum Levels of Cholesterol, Tiracylglycerol, Glucose, Ketone Bodies and In
Kyung-Hoon Seo | 한국영양학회지 | 2004
프린트
29
The Multiethnic Cohort Study of Diet and Cancer Design and Early Findings
The Multiethnic Cohort Study of Diet and Cancer Design and Early Findings
Laurence N. Kolonel | 한국영양학회지 | 2004
프린트
30
Food Composition Database in Korea
Food Composition Database in Korea
Hye-Kyung Chun | 한국영양학회지 | 2004
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