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21
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composi
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composi
M. R. Islam | M. R. Islam | 2004
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22
As Members of the Social Whole, A History of Social Reform as a Focus of Home Economics, 1895-1940
As Members of the Social Whole, A History of Social Reform as a Focus of Home Economics, 1895-1940
Rima D. Apple | Sage Periodicals [ed.] | 2003
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23
Whole-grain intake and insulin sensitivity the Insulin Resistance Atherosclerosis Study
Whole-grain intake and insulin sensitivity the Insulin Resistance Atherosclerosis Study
AD Liese | Cadmus journal ser | 2003
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24
Whole-grain and fiber intake and the incidence of type 2 diabetes
Whole-grain and fiber intake and the incidence of type 2 diabetes
J Montonen | Cadmus journal ser | 2003
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25
Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet
Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet
N Landy | Cadmus journal ser | 2003
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26
The Influences of Addition of Sugar with or without L. buchneri on Fermentation and Aerobic Stability of Whole Crop Maize Silage Ensiled in Air-stre
The Influences of Addition of Sugar with or without L. buchneri on Fermentation and Aerobic Stability of Whole Crop Maize Silage Ensiled in Air-stre
Guan Wu-Tai | Guan Wu-Tai | 2003
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27
Associations of whole-grain, rdfined-grain, and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and isch
Associations of whole-grain, rdfined-grain, and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and isch
LM Steffen | Cadmus journal ser | 2003
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28
Effects of tuberculosis and HIV infetion on whole-body protein metabolism during feeding, measured by the glycine method
Effects of tuberculosis and HIV infetion on whole-body protein metabolism during feeding, measured by the glycine method
NI Paton | Cadmus journal ser | 2003
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29
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Jinyoung Lee | Korean Society of Food Science and Technology | 2003
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30
A novel dual radio-and stable-isotope method for measuring calcium absorption in humans comparison with the whole-body radioisotope retention method
A novel dual radio-and stable-isotope method for measuring calcium absorption in humans comparison with the whole-body radioisotope retention method
AB Beck | Cadmus journal ser | 2003
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