본문

  1. Home
168 Results:SS:VITRO 0.203 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
21
Factors Affecting In vitro True Digestibility of Napiergrass
Factors Affecting In vitro True Digestibility of Napiergrass
Chia-Sheng Chen | Chia-Sheng Chen | 2006
печати
22
In vitro Evaluation of Phalaris minor Seeds as Livestock Feed
In vitro Evaluation of Phalaris minor Seeds as Livestock Feed
J. Kaur | J. Kaur | 2006
печати
23
In vitro Antioxidative Properties of Lactobacilli
In vitro Antioxidative Properties of Lactobacilli
H. S. Kim | H. S. Kim | 2006
печати
24
Evaluation of Mulberry (Morus alba) as Potential Feed Supplement for Ruminants The Effect of Plant Maturity on In situ Disappearance and In vitro Int
Evaluation of Mulberry (Morus alba) as Potential Feed Supplement for Ruminants The Effect of Plant Maturity on In situ Disappearance and In vitro Int
D. Saddul | D. Saddul | 2005
печати
25
In vitro Fermentation of Rumen Microorganisms Cultured in Medium Supplemented with Bacterio-mineral Water (BMW) Produced from B io-reacted Swine Manu
In vitro Fermentation of Rumen Microorganisms Cultured in Medium Supplemented with Bacterio-mineral Water (BMW) Produced from B io-reacted Swine Manu
Chang-Hyun Kim | Chang-Hyun Kim | 2005
печати
26
Effects of Hydroxychloxychloroquine Co-administered with Chemotherapeutic Agents on Malignant Glioma Cell Lines, in vitro Study
Effects of Hydroxychloxychloroquine Co-administered with Chemotherapeutic Agents on Malignant Glioma Cell Lines, in vitro Study
YS Park | 대한신경외과학회 | 2005
печати
27
Isolation, In vitro Antibacterial Activity, Bacterial Sensitivity and Plasmid Profile of Lactobacilli
Isolation, In vitro Antibacterial Activity, Bacterial Sensitivity and Plasmid Profile of Lactobacilli
P. Lonkar | P. Lonkar | 2005
печати
28
Determination of Nutritive Value of Wild Mustard, Sinapsis arvensis Harvested at Different Maturity SatagesUsing In situ and In vitro Measurements
Determination of Nutritive Value of Wild Mustard, Sinapsis arvensis Harvested at Different Maturity SatagesUsing In situ and In vitro Measurements
Adem Kamalak | Adem Kamalak | 2005
печати
29
In Vitro에서 광증감제에 의한 광학적 영향에 관한 연구
In Vitro에서 광증감제에 의한 광학적 영향에 관한 연구
김기준 | 한국유화학회 | 2005
печати
30
Surface characteristics and biological responses of hydroxyapatite coating on titanium by hydrothermal method an in vitro study
Surface characteristics and biological responses of hydroxyapatite coating on titanium by hydrothermal method an in vitro study
Dong-Seok Kim | 대한치과보철학회지 | 2005
печати
처음이전12345678910이후마지막