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21
Evaluation of the Antioxidant Contents of Korean Wild Leaf Vegetables
Evaluation of the Antioxidant Contents of Korean Wild Leaf Vegetables
Hee-Jung Ahn | The Korean Nutrition Society | 2000
22
CODEX ALIMENTARIUS 5 : Processed and quick frozen fruits and vegetables
CODEX ALIMENTARIUS 5 : Processed and quick frozen fruits and vegetables
환경연구소 | FAO and WHO | 1994
23
Foundations of flavour : the Noma guide to fermentation
Foundations of flavour : the Noma guide to fermentation
Redzepi, René | Artisan, a division of Workman Publishing Co., Inc | 2018
24
Seed to seed : seed saving and growing techniques for vegetable gardeners
Seed to seed : seed saving and growing techniques for vegetable gardeners
Ashworth, Suzanne | Seed Savers Exchange | 2002
25
침지저장법에 의한 수출 및 원거리 수송용 박피 근채류 및 깐밤의 유통기술개발 = Development of Marketing technology of exporting peeled chestnut and roo
침지저장법에 의한 수출 및 원거리 수송용 박피 근채류 및 깐밤의 유통기술개발 = Development of Marketing technology of exporting peeled chestnut and roo
농림부 | 농림부 | 2005
26
과채류의 유통기간 연장을 위한 국내산 생약재로부터 천연 선도 유지제 개발 = Development of natural preservatives from korean medicinal herbs for shelf-
과채류의 유통기간 연장을 위한 국내산 생약재로부터 천연 선도 유지제 개발 = Development of natural preservatives from korean medicinal herbs for shelf-
농림부 | 농림부 | 2005
27
Gardening wizardry for kids
Gardening wizardry for kids
Kite, L. Patricia. | Barron's | 1995
28
국내산 채소류로부터 생체방어 효소계 활성소재 탐색기술 개발 및 이를 이용한 건강음료 제조 = Screening of chemopreventive agents from domestically-culti
국내산 채소류로부터 생체방어 효소계 활성소재 탐색기술 개발 및 이를 이용한 건강음료 제조 = Screening of chemopreventive agents from domestically-culti
농림부 | 농림부 | 1997
29
Vitamins, minerals, and phytochemicals : Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and veget
Vitamins, minerals, and phytochemicals : Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and veget
G. Cao | Cadmus journal ser | 1998
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