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21
Korean Vocabulary and Textbook Design: How to test for appropriate vocabulary for inclusion in Korean as a Foreign Language texbooks
Korean Vocabulary and Textbook Design: How to test for appropriate vocabulary for inclusion in Korean as a Foreign Language texbooks
S. Christopher Duggan | 경인여자대학 | 2006
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22
Foliage textures : royalty-free art for designers
Foliage textures : royalty-free art for designers
Parfitt, Ginny | Schiffer Pub Ltd | 2005
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딸림정보
딸림정보
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
0907598 C907598 Foliage textures CD 대출가능 영상정보자료실
0907599 C907599 Foliage textures CD 대출가능 영상정보자료실
23
(Contemporary)Textile Design
(Contemporary)Textile Design
심춘섭 | 아이씨텍스타일디자인학원 | 2005
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24
디지털 텍스타일 디자인 = Digital Textile Design
디지털 텍스타일 디자인 = Digital Textile Design
최영숙 | 예학사 | 2003
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25
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
K. Katayama | K. Katayama | 2006
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26
Hyper Text를 이용한 인공지능(신경망) 프로그램 개발에 관한 연구
Hyper Text를 이용한 인공지능(신경망) 프로그램 개발에 관한 연구
권순창 | 시립인천전문대학 | 1995
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27
A Study on CeO2/SiO2 Composite Powder Synthesis Using Ultrasonic Spray Pyrolysis Method and Effect of Sensory Texture Improvement
A Study on CeO2/SiO2 Composite Powder Synthesis Using Ultrasonic Spray Pyrolysis Method and Effect of Sensory Texture Improvement
Dong-Kyu Lee | 한국유화학회 | 2005
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28
Textile Report
Textile Report
SLC Textile Report | SLC Textile Report | 2005
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29
TEXTILE VIEW
TEXTILE VIEW
Medropolitan Bublishing | Medropolitan Bublishing | 2005
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30
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Koo Bok Chin | Korean Society of Food Science and Technology | 2004
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