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21
Changes in Postharvest Respiration, Growth, and Vitamin C content of Soybean Sprouts under Different Storage Temperature Conditions
Changes in Postharvest Respiration, Growth, and Vitamin C content of Soybean Sprouts under Different Storage Temperature Conditions
Young-Sang Lee | 한국작물학회지 | 2004
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22
Effect of Setting Temperatures and Time on the Gelation Properties (Suwari and Modori Phenomena) of Surimi from Mechanically Deboned Chicken Meat
Effect of Setting Temperatures and Time on the Gelation Properties (Suwari and Modori Phenomena) of Surimi from Mechanically Deboned Chicken Meat
Sung Ki Lee | Sung Ki Lee | 2004
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23
Effects of L-arginine on Endothelium Derived Factors and Cyclic Nucleotides in Broilers under Low Ambient Temperature
Effects of L-arginine on Endothelium Derived Factors and Cyclic Nucleotides in Broilers under Low Ambient Temperature
Bo Han | Bo Han | 2004
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24
Effect of Extenders and Temperatures on Sperm Viability and Fertilizing Capacity of Harbin White Boar Semen during Long-term Liquid Storage
Effect of Extenders and Temperatures on Sperm Viability and Fertilizing Capacity of Harbin White Boar Semen during Long-term Liquid Storage
J. B. Zhou | J. B. Zhou | 2004
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25
Rheological Properties of Mustard Suspensions Effect of Concentration and Temperature
Rheological Properties of Mustard Suspensions Effect of Concentration and Temperature
Chion Kim | Korean Society of Food Science and Technology | 2004
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26
EVALUATION OF GFDL GCM CLIMATE VARIABILITY USING EOFS OF ZONAL AVERAGE TEMPERATURE DATA
EVALUATION OF GFDL GCM CLIMATE VARIABILITY USING EOFS OF ZONAL AVERAGE TEMPERATURE DATA
Chulsang Yoo | 한국 수자원학회 | 2004
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27
Changes of Both Palmar Temperature and Blood Flow after Limited Upper Thoracoscopic T2 Sympathicotomy
Changes of Both Palmar Temperature and Blood Flow after Limited Upper Thoracoscopic T2 Sympathicotomy
Cl Ju | 대한신경외과학회 | 2004
프린트
28
Room Temperature Polymerization of N-vinylcarbazole in Tetrahydrofuran
Room Temperature Polymerization of N-vinylcarbazole in Tetrahydrofuran
Won Seok Lyoo | 한국섬유공학회 | 2004
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29
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
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30
Response of Soybean to Elevated CO2 Concentrations and Temperatures at Two Levels Nitrogen Application
Response of Soybean to Elevated CO2 Concentrations and Temperatures at Two Levels Nitrogen Application
Hong Rae Kim | 한국작물학회지 | 2004
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