신구대학교 학술정보원

402 Results:SS:SUPPLEMENT 0.312 sec.

Effects of vitamin E supplementation on antioxidation and lipid profiles of rats on diets supplemented with cholesterol and olive oil
Firuze Kurtoglu | Firuze Kurtoglu | 2008

Supplementation with selenium and vitamin E improves milk fat depression and fatty acid composition in dairy cows fed fat diet
Zhao L. Liu | Zhao L. Liu | 2008

Effect of methionine supplementation on performance and carcass characteristics of awassi ram lambs fed finishing diets
Belal S. Obeidat | Belal S. Obeidat | 2008

Supplementing Maiza or soybean hulls to cattle fed rice straw : intake, apparent digestion, in situ disappearance and ruminal dynamics
Nguyen Tien Von | Nguyen Tien Von | 2008

Fermented Kochujang Supplement Shows Anti-obesity Effects by Controlling Lipid Metabolism in C57BL/6J Mice Fed High Fat Diet
Hyun-Jin Lee | Korean Society of Food Science and Technology | 2008

Formulation and Shelf Life of a Nutritional Supplement for Undernourished Elderly People
Fabiane La Flor Ziegler | Korean Society of Food Science and Technology | 2008

Effect of Galacto-mannan-oligosaccharides or Chitosan Supplementation on Cytoimmunity and Humoral Immunity in Early-weaned Piglets
Y.-L. Yin | Y.-L. Yin | 2008

Effect of Dietary B-1,3/1,6-glucan Supplementation on Growth Performance, Immune Response and Plasma Prostalandin E2, Growth Hormone and Ghrelin in W
Zhong Wang | Zhong Wang | 2008

Effects of Supplementing Different Leverls of a Commercial Enzyme Complex on Performance, Nutrient Availability, Enzyme Activity and Gut Morphology B
Jiu Yuan | Jiu Yuan | 2008

Effect of Chromium Dietary Supplementation on the Immune Response and Some Blood Biochemical Parameters of Transport-stressed Lambs
S. I. Al-Mufarrej | S. I. Al-Mufarrej | 2008