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21
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
You-Seok Lee | Korean Society of Food Science and Technology | 2003
печати
22
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Gi Chan Yoo | Korean Society of Food Science and Technology | 2002
печати
23
Supplementations of Resistant Starches to Asian Noodles
Supplementations of Resistant Starches to Asian Noodles
Mal-Shick Shin | Korean Society of Food Science and Technology | 2002
печати
24
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
Sae-Hun Mun | Korean Society of Food Science and Technology | 2002
печати
25
Effect of NaCl Stress on Inorganic Ion, L-Proline, Sugar and Starch Content of Soybean Seedlings
Effect of NaCl Stress on Inorganic Ion, L-Proline, Sugar and Starch Content of Soybean Seedlings
Jin-Woong Cho | The Korean Society of Crop Science | 2001
печати
26
Expression of the Tobacco Mosaic Virus Movement Protein Alters Starch Accmulation in Nicotiana benthamiana
Expression of the Tobacco Mosaic Virus Movement Protein Alters Starch Accmulation in Nicotiana benthamiana
Zheng Lu Jin | 한국식물학회 | 2002
печати
27
Ruminal Behavior of Protein and Starch Free Organic Matter of Lupinus Albus and Vicia Faba in Dairy Cows
Ruminal Behavior of Protein and Starch Free Organic Matter of Lupinus Albus and Vicia Faba in Dairy Cows
P. Yu | P. Yu | 2002
печати
28
Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel
Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel
Seog-Won Lee | Korean Society of Food Science and Technology | 2002
печати
29
A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing
A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing
C. Brandam | Korean Society of Food Science and Technology | 2002
печати
30
Physico-chemical Properties of Acorn Starch
Physico-chemical Properties of Acorn Starch
Hyang Aee Lee | Korean Society of Food Science and Technology | 2001
печати
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