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21
Effects of Dietary Fat Sources on Occurrences of Conjugated Linoleic Acid and trans Fatty Acids in Rumen Contents
Effects of Dietary Fat Sources on Occurrences of Conjugated Linoleic Acid and trans Fatty Acids in Rumen Contents
B. K. An | B. K. An | 2003
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22
Adolescents' Clothing Purchase Motivations, Information Sources, and Store Selection Criteria; A Comparison of Male/Female and Impulse/Nonimpulse Sho
Adolescents' Clothing Purchase Motivations, Information Sources, and Store Selection Criteria; A Comparison of Male/Female and Impulse/Nonimpulse Sho
Jessie H. Chen-Yu | Sage Periodicals [ed.] | 2002
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23
Anthropometric Data, Nutrient Intakes and Food Sources in Overweight and Obese Korean Adult Women
Anthropometric Data, Nutrient Intakes and Food Sources in Overweight and Obese Korean Adult Women
SH Kim | 한국영양학회 | 2002
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24
Effects of Dietary Fatty Acid and Protein Sources on Serum Protein Profiles and Liver Functional ...
Effects of Dietary Fatty Acid and Protein Sources on Serum Protein Profiles and Liver Functional ...
Eun-Kyung Lee | The Korean Nutrition Society | 2002
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25
Effect of Feeding Yeast Culture from Different Sources on the Performance of Lactating Holstein Cows in Saudi Arabia
Effect of Feeding Yeast Culture from Different Sources on the Performance of Lactating Holstein Cows in Saudi Arabia
M. A. Alshaikh | AAAP | 2002
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26
식이지방의 종류와 섭취수준이 성장기 흰쥐의 체내 칼슘 이용에 미치는 영향 = Effects of sources and levels of dietary fat on calcium utilization in growing rats
식이지방의 종류와 섭취수준이 성장기 흰쥐의 체내 칼슘 이용에 미치는 영향 = Effects of sources and levels of dietary fat on calcium utilization in growing rats
조혜경 | 淑明女子大學校 | 1993
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27
NONRUMINANT NUTRITION AND FEED PROCESSING : Effects of Three Different Soybean Meal Sources on Layer and Broiler Performance
NONRUMINANT NUTRITION AND FEED PROCESSING : Effects of Three Different Soybean Meal Sources on Layer and Broiler Performance
Y. H. Park | AAAP | 2002
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28
A system Development for Estimating Non-point Sources Pollutant Loads from Watersheds Using GIS
A system Development for Estimating Non-point Sources Pollutant Loads from Watersheds Using GIS
Soon-Bo Shim | 한국 수자원학회 | 2000
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29
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
J. H. Wang... | AAAP | 2000
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30
Effects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to Ambient Temperature
Effects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to Ambient Temperature
A. Sudarman... | AAAP | 2000
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