신구대학교 학술정보원

59 Results:SS:SILAGE 0.124 sec.

Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants In situ Dry Matter and Metabolizable Protein
M. R. Islam | M. R. Islam | 2004

Estimation of Nutritive Value of Whole Crop Rice Silage and Its Effect on Milk Production Performance by Dairy Cows
M. R. Islam | M. R. Islam | 2004

Effects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum Maximum Jacq) Silages
Tao Shao | Tao Shao | 2004

Effects of Bacterial Fraction and Proportion of Silage and Concentrate on Rumen Fermentation and Gas Production Profile
Sang S. Lee | Sang S. Lee | 2004

Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
W. Yimiti | W. Yimiti | 2004

쑥 사일리지를 이용한 한우 비육기술 개발(최종연구보고서) = Development of Fatting technologue for Hanwoo using Wormwood (Artemisia montana Pampan) Silage

Ensiling of Sweet Potato Leaves(Ipomoea batatas(L.)Lam) and the Nutritive Value of Sweet Potato Leaf Silage for Growing Pigs
Le Van An | Le Van An | 2004

Silage from Agricultural By-products in Thailand.Processing and Storage
W.Suksombat | W.Suksombat | 2004

Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composi
M. R. Islam | M. R. Islam | 2004

The Influences of Addition of Sugar with or without L. buchneri on Fermentation and Aerobic Stability of Whole Crop Maize Silage Ensiled in Air-stre
Guan Wu-Tai | Guan Wu-Tai | 2003