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21
Use of in vitro gas production technique to investigate interactions between rice straw, wheat straw, maize stover and alfalfa or clover
Use of in vitro gas production technique to investigate interactions between rice straw, wheat straw, maize stover and alfalfa or clover
S.X.TANG | S.X.TANG | 2008
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22
Genetic Vaiation and Divergence among Swamp Buffalo, River Buffalo and Cattle: A Microsatellite Survey on Five Populations in China
Genetic Vaiation and Divergence among Swamp Buffalo, River Buffalo and Cattle: A Microsatellite Survey on Five Populations in China
Yi Zhang | Yi Zhang | 2008
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23
Riemann Invarian Manifolds for performance Evaluation of Absorbing Boundary Conditions for an Acoustic Waveguide
Riemann Invarian Manifolds for performance Evaluation of Absorbing Boundary Conditions for an Acoustic Waveguide
Si Hwan Park | 대한토목학회 | 2008
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24
Histological changes of tissues and cell wall of rice straw influenced by chemical pretreatments
Histological changes of tissues and cell wall of rice straw influenced by chemical pretreatments
Jia-Kun Wang | Jia-Kun Wang | 2008
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25
Supplementing Maiza or soybean hulls to cattle fed rice straw : intake, apparent digestion, in situ disappearance and ruminal dynamics
Supplementing Maiza or soybean hulls to cattle fed rice straw : intake, apparent digestion, in situ disappearance and ruminal dynamics
Nguyen Tien Von | Nguyen Tien Von | 2008
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26
Critical Appraisal of Methods for the Assessment of Environmental Flows and their Application in Two River Systems of India
Critical Appraisal of Methods for the Assessment of Environmental Flows and their Application in Two River Systems of India
Ranmakar Jha | 대한토목학회 | 2008
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27
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Induck Choi | Korean Society of Food Science and Technology | 2008
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28
Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening
Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening
Youngki Park | Korean Society of Food Science and Technology | 2008
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29
Protective Effects of Exendin-4 on Nitric Oxide-Mediated Cell Death in Insulin-Producing RINm5F Cells
Protective Effects of Exendin-4 on Nitric Oxide-Mediated Cell Death in Insulin-Producing RINm5F Cells
Myoung Won Lee | Korean Association for Laboratory Animal Science | 2007
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30
Functional Expression of Riluzole-Sensitive Two-Pore Domain Background Potassium Channels in Dorsal Root Ganglion Neurons of Neonatal Rats
Functional Expression of Riluzole-Sensitive Two-Pore Domain Background Potassium Channels in Dorsal Root Ganglion Neurons of Neonatal Rats
Kyoung Sun Park | Korean Association for Laboratory Animal Science | 2007
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