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21
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah | Korean Society of Food Science and Technology | 2004
프린트
22
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee | Korean Society of Food Science and Technology | 2004
프린트
23
Classification of Korean Green Tea Products Based on Chemical Components
Classification of Korean Green Tea Products Based on Chemical Components
Jong Un Chun | 한국작물학회지 | 2004
프린트
24
Should calcium and vitamin D be added to the current enrichment program for cereal-grain products?
Should calcium and vitamin D be added to the current enrichment program for cereal-grain products?
HL Newmark | Cadmus journal ser | 2004
프린트
25
Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Hyunjung Kim | Korean Society of Food Science and Technology | 2004
프린트
26
Cleavage Products Formed through Autoxidation of Carotene in Liposomal Suspension
Cleavage Products Formed through Autoxidation of Carotene in Liposomal Suspension
Seon-Jae Kim | Korean Society of Food Science and Technology | 2004
프린트
27
Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women
Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women
S Liu | Cadmus journal ser | 2003
프린트
28
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Hye-Jung Chung | Korean Society of Food Science and Technology | 2003
프린트
29
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide
DL de Romana | Cadmus journal ser | 2003
프린트
30
A Method for Determination of Nitrogen in Ruminant Feedstuffs and Products
A Method for Determination of Nitrogen in Ruminant Feedstuffs and Products
M. R. Islam | M. R. Islam | 2003
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