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21
Utilization of Fruit Processing Wastes in the Diet of Labeo rohita Fingerling
Utilization of Fruit Processing Wastes in the Diet of Labeo rohita Fingerling
Abani Deka | Abani Deka | 2003
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22
Effect of Processing Cotton Straw Based Complete Diet with Expander-extruder on Performance of Crossbred Calves
Effect of Processing Cotton Straw Based Complete Diet with Expander-extruder on Performance of Crossbred Calves
K. Kirubanath | K. Kirubanath | 2003
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23
Integrated FE Simulation System for Large Scale Three Dimensional Structures Using Fuzzy Knowledge Processing
Integrated FE Simulation System for Large Scale Three Dimensional Structures Using Fuzzy Knowledge Processing
LEE Joon-Seong | 경기대학교 | 2003
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24
Microbial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructure
Microbial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructure
Eun Young Lee | Korean Society of Food Science and Technology | 2003
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25
Influence of Grain Processing and Dietary Protein Degradability on Nitrogen Metabolism, Energy Balance and Methane Production in Young Calves
Influence of Grain Processing and Dietary Protein Degradability on Nitrogen Metabolism, Energy Balance and Methane Production in Young Calves
A. K. Pattanaik | A. K. Pattanaik | 2003
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26
Analyses of Stress Intensity Factor Using Fuzzy Knowledge Processing and Computational Geometries
Analyses of Stress Intensity Factor Using Fuzzy Knowledge Processing and Computational Geometries
이준성 | 경기대학교 | 1997
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27
Processing of Polyurethane / Polystyrene Hybrid Foam and Numerical Simulation
Processing of Polyurethane / Polystyrene Hybrid Foam and Numerical Simulation
Won Ho Lee | 한국섬유공학회 | 2002
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28
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Li-Fei Wang | Korean Society of Food Science and Technology | 2002
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29
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
J. S. Park | J. S. Park | 2003
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30
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2002
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