본문

201 Results:SS:PROCESS 0.187 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
21
A REAL - TIME IMAGE PROCESSING ONBOARD SYSTEM FOR ROAD IMAGES
A REAL - TIME IMAGE PROCESSING ONBOARD SYSTEM FOR ROAD IMAGES
김학범 | 가톨릭상지대학 사회개발, 산업기술연구소 | 2004
печати
22
Effects of Benzyladenine and Abscisic Acid on the Disassembly Process of Photosystems in an Arabidopsis Delayed-Senescence Mutant, ore9
Effects of Benzyladenine and Abscisic Acid on the Disassembly Process of Photosystems in an Arabidopsis Delayed-Senescence Mutant, ore9
Min-Hyuk Oh | 한국식물학회 | 2005
печати
23
Production Distribution Planning in Supply Chain Considering Processing Times A DETERMINISTIC SIMULATION MODEL
Production Distribution Planning in Supply Chain Considering Processing Times A DETERMINISTIC SIMULATION MODEL
Mu-Seong Lee | 동원대학 | 2005
печати
24
High Accuracy of GPS/Pseudolite/INS Integration Carrier phase Measurement Processing Issues
High Accuracy of GPS/Pseudolite/INS Integration Carrier phase Measurement Processing Issues
Hung-Kyu Lee | 대한토목학회 | 2005
печати
25
Cant Iron의 주조 process 및 기계적 특성에 관한 연구
Cant Iron의 주조 process 및 기계적 특성에 관한 연구
최익수 | 삼척대학교 | 2001
печати
26
Anterior Screw Fixation using Herbert Screw for Type ll Odontoid Process Fractures
Anterior Screw Fixation using Herbert Screw for Type ll Odontoid Process Fractures
JK Sung | 대한신경외과학회 | 2005
печати
27
Effects of Processing Methods and Variety of Rapeseed Meal on Ruminal and Post Ruminal and Post Ruminal Amino Acids Digestibility
Effects of Processing Methods and Variety of Rapeseed Meal on Ruminal and Post Ruminal and Post Ruminal Amino Acids Digestibility
X. B. Chen | X. B. Chen | 2005
печати
28
Growth Performance, Humoral Immune Response and Carcass Characteristics of Broiler Chickens Fed Alkali Processed Karanj Cake Incorporated Diet Supple
Growth Performance, Humoral Immune Response and Carcass Characteristics of Broiler Chickens Fed Alkali Processed Karanj Cake Incorporated Diet Supple
K. Panda | K. Panda | 2005
печати
29
이산화염소 및 citric acid 처리가 minimally processed and refrigerated (MPR) salad의 미생물학적 안전성 및 품질에 미치는 영향
이산화염소 및 citric acid 처리가 minimally processed and refrigerated (MPR) salad의 미생물학적 안전성 및 품질에 미치는 영향
염형준 | 한국식품과학회 | 2005
печати
30
Production of Functional Whey Protein Concentrate by Monitoring the Process of Ultrafiltration
Production of Functional Whey Protein Concentrate by Monitoring the Process of Ultrafiltration
H. M. Jayaprakasha | H. M. Jayaprakasha | 2005
печати
처음이전12345678910이후마지막