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21
Potential of the Quantitative Trait Loci Mapping Using Crossbred Population
Potential of the Quantitative Trait Loci Mapping Using Crossbred Population
Shulin Yang | Shulin Yang | 2005
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22
Evaluation of Mulberry (Morus alba) as Potential Feed Supplement for Ruminants The Effect of Plant Maturity on In situ Disappearance and In vitro Int
Evaluation of Mulberry (Morus alba) as Potential Feed Supplement for Ruminants The Effect of Plant Maturity on In situ Disappearance and In vitro Int
D. Saddul | D. Saddul | 2005
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23
부분기간치 자료계열에 의한 POT 모형의 검증
부분기간치 자료계열에 의한 POT 모형의 검증
한국희 | 안양과학대학 | 2005
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24
Dietary fats, teas, dairy, and nuts potential functional foods for weight control?
Dietary fats, teas, dairy, and nuts potential functional foods for weight control?
MP St-Onge | Cadmus journal ser | 2005
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25
Carrageenan에 pectin 및 potato starch를 혼합 첨가하여 제조한 저지방 돈육 patty의 특성연구
Carrageenan에 pectin 및 potato starch를 혼합 첨가하여 제조한 저지방 돈육 patty의 특성연구
주신윤 | 주신윤 | 2005
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26
In Vitro Maturation Potential of Monocyte-Derived Dendritic Cells Is Impaired in Patients With Spinal Cord Injury A Case-Control Study
In Vitro Maturation Potential of Monocyte-Derived Dendritic Cells Is Impaired in Patients With Spinal Cord Injury A Case-Control Study
Sung-Ching Pan | American Congress of Rehabilitation Medicine | 2005
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27
Late Auditory and Event-Related Potentials Can Be Useful to Predict Good Functional Outcome After Coma
Late Auditory and Event-Related Potentials Can Be Useful to Predict Good Functional Outcome After Coma
Jacques Luaute | American Congress of Rehabilitation Medicine | 2005
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28
The Minimally Conscious State and Recovery Potential A Follow-Up Study 2 to 5 Years After Traumatic Brain Injury
The Minimally Conscious State and Recovery Potential A Follow-Up Study 2 to 5 Years After Traumatic Brain Injury
Michele H. Lammi | American Congress of Rehabilitation Medicine | 2005
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29
Permeabilities of Korean Earthenware Containers and Their Potential for Packaging Fresh Produce
Permeabilities of Korean Earthenware Containers and Their Potential for Packaging Fresh Produce
Gyeong-Hee Seo | Korean Society of Food Science and Technology | 2005
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30
Effect of Potato By-products Based Silage on Growth Performance, Carcass Characteristics and Fatty Acid Composition of Carcass Fats in Holstein Steers
Effect of Potato By-products Based Silage on Growth Performance, Carcass Characteristics and Fatty Acid Composition of Carcass Fats in Holstein Steers
B. Pen | B. Pen | 2005
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