신구대학교 학술정보원

52 Results:SS:POSTPRANDIAL 0.203 sec.

Alcohol-mediated enhancement of postprandial lipemia a contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular dise
B-H Chung | Cadmus journal ser | 2003

Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with typ
G Schafer | Cadmus journal ser | 2003

Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men
T Tholstrup | Cadmus journal ser | 2003

Postprandial effects of dietary trans fatty acids on apolipoprotein(a) and cholesteryl ester transfer
LM Gatto | Cadmus journal ser | 2003

Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects
K Esposito | Cadmus journal ser | 2003

Effects of the human apolipoprotein A-I promoter G-A mutation on postprandial lipoprotein metabolism
C Marin | Cadmus journal ser | 2002

Postprandial Iipemia and obesity-any unique features?
L Berglund | Cadmus journal ser | 2002

Effect of insulin resistance on postprandial elevations of remnant lipoprotein concentrations in postmenopausal women
H-S Kim et al | Cadmus journal ser | 2001

Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor Vll differently
LF Larsen et al | Cadmus journal ser | 2000

Lipids and cardiovascular risk : Postprandial response of activated factor VII in elderly women depends on the R353Q polymorphism
LI Mennen | Cadmus journal ser | 1999