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21
Erythrocyte vitamin E and plasma ascorbate concentrations in relation to erythrocyte peroxidation in smokers and nonsmokers : dose response to vitami
Erythrocyte vitamin E and plasma ascorbate concentrations in relation to erythrocyte peroxidation in smokers and nonsmokers : dose response to vitami
KM Browm | Cadmus journal ser | 1997
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22
Combined effects of lipid peroxidation and antioxidant status on carotid atherosclerosis in a population aged 59-71 y: The EVA Study
Combined effects of lipid peroxidation and antioxidant status on carotid atherosclerosis in a population aged 59-71 y: The EVA Study
C Bonithon-Kopp | Cadmus journal ser | 1997
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23
Effects of the P/S ratio of dietary lipids and antioxidant vitamin supplements on the level of serum lipids and liver lipid peroxidation in rats trea
Effects of the P/S ratio of dietary lipids and antioxidant vitamin supplements on the level of serum lipids and liver lipid peroxidation in rats trea
B.J. Lee | 한국영양학회 | 1998
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24
High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
R Freese | Cadmus journal ser | 2003
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