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21
Responses of Pea Varieties to Rhizobium Inoculation Nitrogenase Activity, Dry Matter Production and Nitrogen Uptake
Responses of Pea Varieties to Rhizobium Inoculation Nitrogenase Activity, Dry Matter Production and Nitrogen Uptake
M. Khondaker | 한국작물학회지 | 2003
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22
Reliability of Peak Cardiorespiratory Responses in Patients With Moderate to Severe Traumatic Brain Injury
Reliability of Peak Cardiorespiratory Responses in Patients With Moderate to Severe Traumatic Brain Injury
Yagesh Bhambhani | American Congress of Rehabilitation Medicine | 2003
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23
Decreased Peak Arteriovenous Oxygen Difference During Treadmill Exercise Testing in Individuals Infected With the Human Immunodeficiency Virus
Decreased Peak Arteriovenous Oxygen Difference During Treadmill Exercise Testing in Individuals Infected With the Human Immunodeficiency Virus
W. Todd Cade | American Congress of Rehabilitation Medicine | 2003
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24
부직포 멀칭과 왕겨와 peatmoss 층적위치 변경이 배지의 물리성 변화와 국화의 생육에 미치는 영향
부직포 멀칭과 왕겨와 peatmoss 층적위치 변경이 배지의 물리성 변화와 국화의 생육에 미치는 영향
황인택 | 한국원예학회 | 2003
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25
Effect of Cotton Stems Addition on the Chemical Composition and In Sacco Dry Matter Digestibility of Pearl Millet Silage
Effect of Cotton Stems Addition on the Chemical Composition and In Sacco Dry Matter Digestibility of Pearl Millet Silage
R. S. Grewal | R. S. Grewal | 2003
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26
Ebb & Foood 관수 시스템을 이용한 Peargonium hortorum 'Pinto White와 Pinto Pink'의 분화 생산 시 배양액의 농도가 식물체의 생육에 미치는 영향
Ebb & Foood 관수 시스템을 이용한 Peargonium hortorum 'Pinto White와 Pinto Pink'의 분화 생산 시 배양액의 농도가 식물체의 생육에 미치는 영향
전민화 | 한국원예학회 | 2003
печати
27
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Xian Zhang | Korean Society of Food Science and Technology | 2003
печати
28
Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with typ
Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with typ
G Schafer | Cadmus journal ser | 2003
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29
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yunbin Zhang | Korean Society of Food Science and Technology | 2003
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30
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Pavel Kadlec | Korean Society of Food Science and Technology | 2003
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